Plant-Based Mushroom Jerky by Moku Foods - Korean BBQ

Inspired by the wave of Asian-inspired flavors, Korean BBQ features a mix of Sesame, Ginger, Garlic, & Gochugaru for that perfect sweet & savory taste with a bit of spice. A savory mushroom jerky packed with 9g of fiber and 6g of protein per bag.

Plant-Based Mushroom Jerky by Moku Foods Highlights:

• 9g Fiber
• 6g Protein
• Gluten-Free
• Soy-Free
• Vegan
• Non-GMO

Crafted by Michelin-star chefs over 100+ iterations, Moku Mushroom jerky is the first snack of its kind: simultaneously flavorful, satiating, and nutritious.

Jerky is great, but its environmental footprint isn’t. So, Moku created one that captures the texture & flavor of our go-to snack with the power of plants. Whether you’re a full vegan or just dabble with meatless Mondays, just one bag is a step in the right direction. They're not here just to make jerky. They're here to encourage everyone to take mindful steps towards a healthier future - from snack choices to day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time.

Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame il, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract *Organic