THE PORK RIND, PERFECTED: Chicharrones Cooked in Olive Oil
Bacon's Heir takes fresh pork skin, melt off the fat, cure the skin in salt, and rapidly puff it in olive oil. The result is so outrageously fluffy they had to change the name.
The closest thing to a meat pastry. These flaky crisps receive a light dusting of True Cinnamon, otherwise known as Cinnamon Ceylon. Then they are lightly dashed with cane sugar, yielding a lightly sweet cinnamon crisp vaguely reminiscent of a churro.
Pork Clouds provide taste and nutrition in every calorie. Fat from olive oil. Protein from collagen. Flavor from simplicity. Each one is particularly poignant, emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:
- No hormones
- No carbs
Ingredients: Pork Clouds are made with three ingredients. We start with fresh pork skin, melt off the fat, then cure it in salt. Following this, we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty. And that's when we dust the flavor with: cinnamon ceylon and cane sugar.
- Pork Skin
- Olive Oil
- Rock Salt
- Cinnamon Ceylon
- Cane Sugar
Allergen: *No Pork Cloud ingredients contain gluten, but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten-free.