The sweetness of balsamic pairs beautifully with the bold earthiness of oregano. Wonderful in a salad and delicious on its own, Balsamic & Herb is simply irresistible.
The snacking bean that pops. Cooked but never mushy, these beans pop! This is not a dry snack and that’s the magic of marinating with amazing Italian ingredients and packing fresh. Real seasonings, real nutrition, real enjoyment.
BRAMI Lupini Bean Snacks Highlights:
50% more plant protein than chickpeas
80% fewer calories than almonds
0g net carbs
Perfect snack for afternoon hunger, pre-dinner appetizer, salad topping, midnight munchies, healthy party snack, and more!
The Roman Supersnack.
This ancient legume once fueled Roman warriors and lived on as fresh, deliciously addicting, appetizer-snack in the Mediterranean. Reimagined in BRAMI's Brooklyn test-kitchen, BRAMI Beans are sprouted, marinated in savory seasonings, and packed fresh out of the barrel.
Changing your life, one bean at a time.
Finally a real alternative to the empty calories of dry processed snacks. Naturally high in plant protein, fiber and minerals and low in calories, fat, carbs and sugar, this ancient tradition is the perfect go-to for modern day snacking.
Italy’s answer to edamame. Your move, Japan.
Known as lupini in Italy and traditionally served as an appetizer alongside olives as a part of the Mediterranean diet, BRAMI beans are a fresh legume snack packed with plant protein (kinda like Mediterranean edamame). But unlike edamame, they are soy-free, come in flavors, and you can eat them right out of the bag.
Zero net carbs! The only beans virtually starch free, the lupini carb structure is dominated by prebiotic fiber.
BRAMI Beans are sprouted for 10 days, removing any naturally occurring antinutrients.
Functional and Versatile
Bring them to the office, in your bag, or on a hike to stay super-charged with wholesome savory goodness. But BRAMI Beans are more than just a super snack. Add clean plant protein with a tangy zing to your salads, stir-fries and even pasta!
End afternoon hunger
Fuel with plant protein
Elevate your hors d’oeuvres
Transform salads, stir-fries, and more!
How To Eat: 1. Just Eat 'Em - Take bean. Put into your mouth. Yum! 2. Traditional - Stand the bean up in your back teeth. Bite down gently. Bean pops out. 3. Bite 'N Squeeze - Bite off the opening of the bean. Squeeze the back of the bean to pop into your mouth. Voila. 4. Advanced - Rub bean between thumb and index finger. Shell breaks. Bean pops (or flies) out.