Brooklyn Biltong Seasoned Dried Beef - Zulu Peri Peri
Toasty hot, this firecracker is teeming with garlic, onion, and Cayenne Pepper.
Salivation can't be helped when waiting to try this toasty hot flavor of biltong: tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper. It's handcrafted by Brooklyn Biltong, for you!
Biltong: South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and ginger, with chilies for heat and vinegar for maximum tenderness. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be.
- 15g Protein per Ounce
- 100% Grassfed Beef
- Zero Artificial Preservative
- Whole30 Approved
Just how tender? We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong! Just how flavorful? Each batch starts with grass fed beef for maximum nutrition and flavor out the wazoo. Then comes the spices and the vinegar, key to this traditional recipe. This marinade allows for a long slow drying time, just like it is done by families for hundreds and thousands of years.
Ingredients: Beef, Marinade (Apple Cider Vinegar, Water, Sea Salt, Dehydrated Garlic, Black Pepper, and Cayenne Pepper)