To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can't say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweet, smoky hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it.
- 80 Calories
- 11g Protein
- 1g Fat per 1oz serving
- No Nitrates/Nitrites
- No MSG
- No Hormones/Antibiotics
This is great food for doers, made by doers, and a great addition to your Paleo or Keto lifestyle. Whether you are camping, hiking, traveling, or just taking a snack break - fuel your adventure.
Direction/s: Usually consumed within 10 minutes. If not, consume within 3 days of opening.
Serving Size: 3oz in a resealable bag
Ingredients: Grass Fed Beef, Organic Brown Sugar (Organic Raw Cane Sugar, Organic Molasses), Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol And Sugar), Hatch Seasoning (Salt, Dehydrated Onion And Garlic, Green Chili, Sugar, Green Bell Pepper Powder, Tomato Powder, Spices, Natural Flavors), Organic Seasoned Rice Vinegar Dressing (Organic Rice Vinegar, Organic Sugar, Water, Salt), Pineapple Juice, Red Chili Pepper, Hatch Green Chiles, Black Pepper.