50

Calories

0g

Carbs

0g

Sugar
New

Fifty50 Foods Sugar-Free Hard Candy - Butterscotch

Brand: Fifty50 Foods

Sku: 03191900375

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PRODUCT DESCRIPTION

For a calorie-reduced treat, you can take with you, Fifty50 Butterscotch Hard Candies are individually wrapped for grab-and-go convenience with only half the calories of regular hard candy. Get a burst of buttery flavor anytime and leave the sugar behind!

Fifty50 Foods Sugar-Free Butterscotch Hard Candy Highlights:
  • Sugar-Free
  • Low Glycemic
  • Calorie Reduced
  • Certified Kosher
  • Net Wt. 2.75 oz.
Fifty50 Foods is making it easier for people to live a Low-Glycemic lifestyle with the industry's broadest category of certified branded great-tasting products. Their products contain carbs low on the Glycemic Index (GI) so they are digested slower and help maintain blood sugar levels.

Fifty50 Foods was founded by three people who had a common connection: diabetes. One founder had diabetes. One founder was a diabetes educator. And, one founder was a volunteer raising money for diabetes research. Their vision was to create great-tasting Low-Glycemic foods that people living with diabetes could enjoy while managing their disease and, at the same time, try to help find a cure. Since 1991, Fifty50 has given half of its profits to fund diabetes research, totaling more than $14 million to help prevent, treat, and find a cure for the disease.

Today, Fifty50 Foods products are not only for people with diabetes. Many have found the benefits of adopting a diet comprised of foods that are low on the Glycemic Index (GI). aim to create the broadest category of healthy, great-tasting certified Low-Glycemic foods so that we can all maintain a healthy diet, feel our best, and eliminate the potential health risks associated with blood sugar fluctuations.
Fifty50 Foods Sugar-Free Hard Candy - Butterscotch
Ingredients: Polyglycitol Syrup, Salt, Isomalt, Natural and Artificial Flavors, Sucralose, Yellow 5, Red 40 and Blue 1

Allergens: Manufactured on equipment used to process Dairy, Peanut, Almond, Walnut, Pecan, Nutmeg, and Soy Protein.

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