Williwaw Salmon Skin Cracklets

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Williwaw was founded by three kayaking and foodie enthusiasts concerned by the environmental impact of food production. Launched in 2017, the brands oven-baked fish skins are packed with collagen, omega-3, and protein. Williwaw Salmon Skin Cracklets are light and crunchy, suitable for a snack or a meal topping.

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