BariatricPal High Protein Mug Cake Mix - Gingerbread

  • 12gProtein
  • 130Calories
  • 12gCarbs
  • 6gSugar
$ 13.99
$ 18.50



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Product Description

Are you craving a seasonal holiday dessert, but do not want the calories, sugar, and starch that usually come with it? BariatricPal High-Protein Gingerbread Mug Cakes can be the answer. Made with real ginger and other spices, these cakes can satisfy the strongest of cravings on the strictest of diets. Try them for dessert or snack on their own or with apples or peaches, or consider them for a decadent breakfast with cream cheese or cottage cheese.

Warm and delicious, BariatricPal High Protein Mug Cakes have 12 grams of protein and 5 grams of fiber, with only 1 gram of added sugar, to satisfy hunger for hours and to prevent blood sugar spikes. They can be made in minutes in the microwave, and are packaged in single-serving packages so it is okay eat the whole thing. Enjoy losing weight while eating dessert any day!

Each box contains 7 single-serving cake packets.

BariatricPal High Protein Mug Cake Mix Highlights:

  • 130 calories
  • 12 grams protein
  • 5 grams dietary fiber
  • 1 gram sugar
  • Aspartame-free

    Microwave Directions:

    1. Pour 1.5 oz cold water into a microwave-safe mug.
    2. Add the contents of one packet and stir it with water.
    3. Microwave for 30 seconds or more until the desired texture is obtained (with caution as the cake will be hot). Note: Microwave heating times may vary.
    4. Enjoy! 
    BariatricPal High Protein Mug Cakes - Gingerbread
    Ingredients: Soy Protein Isolate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Chicory Root or Inulin, Whey Protein Concentrate, Rice Flour, Krystar Fructose, Natural and Artificial Flavors, Dried Egg Whites, Olive Pomace Oil, Double Acting Baking Powder, Maltodextrin, Caramel Color, Ginger or Spice, Salt, Modified Corn Starch, Soy Lecithin, Xanthan Gum, Sucralose, Tricalcium Phosphate.

    Contains: soy, milk, eggs.

    Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.
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