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Chef Piggy Tails Microwave Pork Rind Puffies - Smokey BBQ

Brand: Chef Piggy Tails

Sku: 895803002999

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Cook your own fresh Smokey BBQ pork rinds for a real treat - pork rinds are delicious while still warm. Pork rinds have less fat, carbs, more protein, and a higher fullness factor than most other snacks. Each 1lb package will make approximately 2 gallons when puffed!

Unlike traditional pork rinds that are fried in lard, Chef Piggy Tail's Smokey BBQ pork rinds are a healthier, low-carb snack alternative. Each one-ounce serving offers an incredible 9 grams of protein, 0 carbs, 33% less sodium, 65% less fat, and 40 fewer calories– definitely a delicious and satisfying snack to “squeal” about.

Chef Piggy Tails Microwave Pork Rind Puffies - Smokey BBQ Highlights:

  • Makes 2-Gallons of Pork Rinds!
  • Easy, microwave, or bake to enjoy freshly cooked pork rinds
  • 9-month shelf life and no refrigeration required
  • Process cooked pork rinds in a food processor to make low carb, gluten-free breading
  • Low carbohydrate snack
  • All Natural
  • Preservative-Free
  • Gluten-Free
  • No MSG
  • 1 Lb bag

Chef Piggy Tails Microwave Pork Rind Puffies - Smokey BBQ

How to Prepare Chef Piggy Tails Microwave Smokey BBQ Pork Rinds:

Microwave Pork Rinds (Chicharrones): *Due to variance in microwave wattages and age, cooking times may vary.

- Spread the pork rind pellets onto a paper plate. Because all microwave ovens cook at a different rate, consider your first batch to be a test batch. Start with a time of a minute and a half. If some of the pellets don't puff up all the way or if a few burns adjust the time up or down by ten or fifteen seconds.

Oven-Baked Pork Rinds:
Preheat oven to 450 degrees. Spread pork rind pellets on a baking sheet. Bake for 5-10 minutes or until rinds puff. Remove from oven and allow to cool slightly. Very crispy! Enjoy with your favorite dip.

Fried Pork Rinds:
Heat oil (lard vegetable or a more healthy oil) to 375° Drop the pork rind pellets or lower a metal basket into the oil (be careful not to burn yourself). Cook for 50-60 seconds the cooked rinds will puff and float to the top. Remove from oil and let cool.

Chef Piggy Tails Microwave Pork Rind Puffies - Smokey BBQ

Ingredients: pork pellets, salt, brown sugar, black pepper, rice concentrate (anti-caking), cayenne pepper, crushed red pepper, hickory bbq powder, onion powder, garlic powder.


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