Diabetic Kitchen Nut Butter Cookie Mix
Tastes So Good Your Friends Will Never Guess They're Diabetic and Gluten-Free
Everyone loves a good cookie but most cookies will spike blood sugar and don't always have the healthiest of ingredients. These are absolutely the chewiest, moistest, no-guilt cookies ever! And you can eat them (in moderation) without a care in the world as to how it might affect your health... or your waistline... or your blood sugar! Most cookies get harder and dryer as they age. These cookies stay moist and delicious for days ... if they last that long!
Normally, you might feel guilty about indulging in such a sweet treat. But not anymore, because this is one scrumptious indulgence you can feel GREAT about!
If you keep an eye on your health, but you still love a sweet snack, you'll be glad to know that you can satisfy your urge without worry.
- Aspartame or Artificial Sweeteners Free
- Trans-Fat Free (Hydrogenated Oils)
- No Added Sugar
- Soy Free
- No Sugar Alcohols
- No Artificial Colors/ Flavors
These "better than bakery-fresh" cookies don't just taste good, they're good for you. Two cookies pack more fiber than a bran muffin (about a third of your daily fiber requirement). On top of that, they're brimming with healthy fats. And because there's no added sugar, it's perfect for those on bariatric, low-carb or low-glycemic diets.
HAVE A NUT ALLERGY? - Use A Nut You're Not Allergic To And Make Scrumptious, Bakery Fresh Cookies. Works With Almond Butter, Cashew Butter, Hazelnut Butter, Macadamia Nut Butter, Peanut Butter, Pecan Butter, Pistachio Butter, Walnut Butter.
GREAT TASTE IN A SWEET TREAT - Diabetic Kitchen's Real Food Ingredients Pack More Fiber Than A Bran Muffin (About One-third Your Daily Fiber Requirement) And The Wholesome Sunflower Seed Flour Contains Vitamins E, B1, and Copper. But It's the Chewy On The Inside, Slightly Crispy On The Outside Buttery Cookie That'll Keep You Coming Back For More.
EASY TO MAKE - Just Add Your Choice of Nut Butters, Regular Butter, and Eggs. Makes 60 Cookies. Convenient, Resealable Can Means You Can Make Some Today And Save Some Mix For Tomorrow.
NO ARTIFICIAL SWEETENERS - Diabetic Kitchen Does not Use Sugar Alcohols, Aspartame, Sucralose or Artificial Flavors of Any Kind So You Can Be Assured That You're Getting Real Food Ingredients That Are Gluten-Free and Soy-Free. No Added Sugars and Less Sugar Than a Slice of Apple.
REAL FOOD INGREDIENTS: Prebiotic Dietary Fiber, Milled Sunflower Seeds, Natural Flavors, Spices, Chicory Root Fiber, Baking Powder, Sea Salt, Stevia Extract and Monk Fruit Extract. Produced In a Certified, Gluten-Free Facility.