Eat Me Guilt Free Blondie Brownie flavor is probably best described as a pound cake. 14 grams of Protein has never tasted so delicious. Low carb, Gluten Free, Sweetened with Stevia, make for the best blondie brownie on the market today.
Eat Me Guilt Free High Protein Blondie Brownie Highlights:
- *No preservatives
- *Improved texture, moisture, and taste (yum)!
- *Protein-Packed (14G)
- *Baked with ingredients sourced in Europe to meet higher quality standards.
- *Low Carb Brownies
- *Under 200 calories per serving
CARE INSTRUCTIONS: You will be happy to know that Eat Me Guilt Free tries to keep its products with as few ingredients and as natural as possible for the benefit of our consumers. As a result, their product has a shelf life of approximately 12 weeks from production. So we recommend consuming them or storing them in a refrigerator or freezer (Upon receiving them) to extend the shelf life (refrigeration will extend the product about another 2 weeks and freezing will extend another 3 months). Eat Me Guilt Free packaging has a Best By Date on the back near the nutrition information to help with caring for your Eat Me Guilt Free Products.
Nutrition Facts Servings: 1, Serv. Size: 1 blondie (60g), Amount Per Serving: Calories 186, Total Fat 10g (13% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 20mg (1% DV), Total Carb. 10g (4% DV), Fiber 4g (14% DV), Total Sugars 6g (Incl. 6g Added Sugars, 20% DV) Protein 14g, Vit. D (2% DV), Calcium (0% DV), Iron (2% DV), Potas. (0% DV)
INGREDIENTS: WHEY PROTEIN CONCENTRATE, SOY LECITHIN, WHEAT PROTEIN ISOLATE, PEA PROTEIN, MILK PROTEIN, EGG WHITE POWDER, FRUCTOSE, OAT FIBER, COLLAGEN HYDROLYSATE (BEEF), WHEAT STARCH, DISODIUM DIPHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES AND POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, FLAVORING, XANTHAN GUM, WATER, WHOLE EGGS, SUNFLOWER OIL, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED, AND PLUMS
CONTAINS: MILK, EGG, WHEAT, SOY