Great Low Carb Pasta - Shells

Unlike other low-carb pasta, Great Low Carb Pasta Shells has excellent pasta taste and texture and is very easy to cook and prepare.

Great Low Carb Pasta - Shells Highlights:

• Non-GMO
• Kosher
• Low Carb

Cooking Directions:

1. Bring water to a boil and cook pasta for 8-10 minutes for al dente or longer for softer pasta.
2. Be sure and check often to see that it's not too hard or mushy as cook times can vary based on the stove.  *Cook longer for a softer/desired texture which can be 45 mins to an hour.

Ingredients: Pea Protein Isolate, Oat Fiber, Wheat Fiber, Egg Whites, Wheat Gluten, Semolina