Mixed Sea Vegetables by Sea Tangle Noodle Company

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Mixed Sea Vegetables package contains a combination of nine different sea vegetables. Some are commonly known such as kelp (kombu), wakame, and hiziki while others are not widely available, such as seaweed stems and montagne. Sea vegetables are a tasty and great source of fiber, calcium, iron, potassium, magnesium, and iodine. Sea Tangle Noodle Company are proud to bring these fresh, unique and healthful sea vegetables to you.

Mixed Sea Vegetables by Sea Tangle Noodle Company Highlights:
  • Mineral-Rich
  • High in Fiber
  • Low Calorie
  • Low Carb
  • Easy to Prepare
  • Product of Korea
Sea Vegetable Salad:
  1. Toss all ingredients together. (1 package sea vegetables, 1 avocado cubed, 1 carrot, julienned, sesame oil/avocado oil/ olive oil, apple cider vinegar)
  2. Add oil, vinegar, salt, and sugar to taste.
Serving and storage:
Rinse the sea vegetables 3-4 times until all the salt is washed out. Soak in water for 10 minutes. Rinse and drain.
Mixed Sea Vegetables by Sea Tangle Noodle Company
Ingredients: Seaweed papulosa (blue, red), agar-agar, seaweed stems, fusiforme, seastring, gulfweed, kelp, montagne, salt (to preserve).

Made in a dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.

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