THE PORK RIND, PERFECTED: Chicharrones Cooked in Olive Oil
Bacon's Heir takes fresh pork skin, melt off the fat, cure the skin in salt, and rapidly puff it in olive oil. The result is so outrageously fluffy they had to change the name.
Pork Clouds are wonderfully fluffy crisps of pork skin, so fluffy that we couldn't in good conscience call them a rind. So we looked up and a more appropriate name dawned upon us. We love taking them on trips, particularly of the outdoor variety. Wherever they end up, they help to expedite a busy day, crispen a relaxing day, or punctuate a perfect day. Pork Clouds has 5 delicious flavors to choose from:
Every flavor of Pork Clouds is seasoned with only a few specific spices. Each one is particularly poignant, emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:
- No hormones
- No carbs
Ingredients: Pork Clouds are made with three ingredients. We start with fresh pork skin, melt off the fat, then cure it in salt. Following this, we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty.
Allergen: *No Pork Cloud ingredients contain gluten, but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten-free.