THE PORK RIND, PERFECTED: Chicharrones Cooked in Olive Oil
Bacon's Heir takes fresh pork skin, melt off the fat, cure the skin in salt, and rapidly puff it in olive oil. The result is so outrageously fluffy they had to change the name.
Pork Clouds are wonderfully fluffy crisps of pork skin, so fluffy that we couldn't in good conscience call them a rind. These crisps are seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt. This combination provides a light, herby background flavor finished with a salty memoria.Pork Clouds provide taste and nutrition in every calorie. Fat from olive oil. Protein from collagen. Flavor from simplicity. Each one is particularly poignant, emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:
- No hormones
- No carbs
Ingredients: Pork Clouds are made with three ingredients. We start with fresh pork skin, melt off the fat, then cure it in salt. Following this, we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty. Most of the fat in Pork Clouds comes from the Olive Oil we cook them in! And that's when we dust each flavor with:Every flavor of Pork Clouds is seasoned with only a few specific spices.
- Pork Skin
- Olive Oil
- Rock Salt
- Ground Rosemary
- Sea Salt
Allergen: *No Pork Cloud ingredients contain gluten, but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten-free.