Blueberry Muffin is packed with flavor and small blueberry bits. Think coffee shop muffin good! Just add water and microwave. Convenient on-the-go snack for low carb and carb-conscious consumers. Delicious flavor without the sugar.Upside Down Bakery Keto-Friendly Muffin Cups Highlights:
- Low Net Carb - 3g
- High Protein - 10 to 11g
- 2g Sugar
- Chef created, impossibly delicious!
These Muffin cups are sweetened with Allulose, a low-calorie, naturally occurring sweetener that keeps the carbohydrates low and the flavor high. Each cup has 10-11 grams of high-quality protein. They are also gluten-free and grain-free, with no gut-wrenching sugar alcohols.Directions:
- Remove the seal.
- Add 2 tablespoons of water and stir it up.
- Microwave for 60 seconds.
: Almond Flour, Allulose, Organic Coconut Oil, Egg Whites, Gelatin, Whey Protein Concentrate, Blueberries, Contains 2% or less: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Monk Fruit Extract, Silicon Dioxide (to prevent caking), Natural Flavors.Contains
Milk, Egg, Tree Nuts (Almond, Coconut)