Warm, fluffy, buttery, and sweet! This Buttermilk Maple Pancake will remind you of Saturday morning pancakes on the griddle. Great taste, easy to use, and only 3g net carbs.
Upside Down Bakery Keto-Friendly Muffin Cups Highlights:
- Low Net Carb - 3g
- High Protein - 10 to 11g
- 1g Sugar
- Chef created, impossibly delicious!
This product is sweetened with Allulose, a rare, naturally occurring sweetener. Allulose tastes like sugar but only has a fraction of the calories and it does not raise blood sugar levels. Allulose can be subtracted from total carbohydrates for a net carbohydrate calculation. This product contains 3 grams of net carbs per cup given the following calculation:
- Remove the seal.
- Add 2 tablespoons of water and stir it up.
- Microwave for 60 seconds.
Ingredients: Almond Flour, Allulose, Organic Coconut Oil, Egg Whites, Gelatin, Whey Protein Concentrate, Coconut Flour, Gelatin, Contains 2% or less: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Monk Fruit Extract, Silicon Dioxide (to prevent caking), Natural Flavors.
Contains Milk, Egg, Tree Nuts (Almond, Coconut)