Cream of Chicken and Broccoli Soup

Cream of Chicken and Broccoli Soup

Alex Brecher

Cream of Chicken and Broccoli Soup

  INGREDIENTS :

  • 1 package BariatricPal Cream of Chicken Soup
  • 1 cup Hot water
  • 6 oz. chicken, boiled
  • 1 cup broccoli florets, chopped
  • Salt and pepper to taste
  • Dash of nutmeg ( optional )

Cream of Chicken and Broccoli Soup

  PREPARATION :

  • In a saucepan on medium heat, mix soup with water until smooth.
  • Add chicken and broccoli to soup.
  • Season with salt, pepper and nutmeg.
  • Reduce heat and simmer for 4-5 minutes or until heated.

Cream of Chicken and Broccoli Soup

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 317
  • Fat 4 g
  • carbohydrates 16 g
  • Fiber 5 g
  • Protein 58 g

 

"When I'm feeling down, I make myself a big bowl of Up Soup, The Bowl only looks empty, But in reality it's full of hope. Grab a spoon, there's plenty for both of us."

- Jarad Kintz

Cream of Chicken and Broccoli Soup

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

  

Soups