A glass bowl filled with marinated mushrooms, garnished with thin slices of onion and fresh herbs, sits on a light wooden surface, showcasing a savory dish ready to be served.

Marinated Mushrooms

Alex Brecher

 INGREDIENTS :

A bowl of marinated mushrooms sits on a wooden table, glistening with a flavorful dressing, surrounded by fresh herbs and spices, suggesting a delicious dish ready to be served.  PREPARATION :

  • In a small saucepan dissolve beef soup in water.
  • Add remaining ingredients. Cover and simmer for 2 hours.

A bowl of marinated mushrooms sits on a wooden table, showcasing their glossy texture and vibrant colors, surrounded by fresh herbs and spices for added flavor.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 94
  • Fat 0.9 g
  • carbohydrates 10 g
  • Fiber 2.2 g
  • Protein 15 g

 

A bowl of marinated mushrooms sits on a wooden table, glistening with olive oil and herbs, surrounded by fresh parsley and garlic, highlighting their appetizing texture and vibrant colors.

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Side dishes