Side Dishes

Mock Mashed Potatoes

   INGREDIENTS :

Mock Mashed Potatoes  PREPARATION :

  • In a small saucepan cook cauliflower according to package directions until very soft; drain
  • Mash with fork and add 1/2 package of chicken soup. Mix well.

Mock Mashed Potatoes

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 87
  • Fat 1.1 g
  • Carbohydrates 10 g
  • Fiber 5.7 g
  • Protein 12 g

 

 

"One cannot think well, love well, if one has not dined well."              

                                                                             -  Virgina Woolf                     

Mock Mashed Potatoes

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No Dish Summer Medley

  INGREDIENTS :

  • 1 package  BariatricPal Chicken Bouillon Soup                     
  • 1/2 cup yellow summer squash, sliced                              
  • 1/2 cup celery, sliced 
  • 1/2 cup mushrooms, sliced    

No Dish Summer Medley  PREPARATION :

  • Preheat oven to 350°.
  • Place all ingredients in small baking dish. Sprinkle with Health Wise chicken Soup.
  • Cover tightly with fall. Bake at 350° for 20 minutes.

No Dish Summer Medley

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 87
  • Fat 1.1 g
  • Carbohydrates 10 g
  • Fiber 5.7 g
  • Protein 12 g               

 

No Dish Summer Medley

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Green Beans Greek Style

 

  INGREDIENTS :

  • 1 package BariatricPal Tomato Bouillon Soup                      
  • 8 oz. water                                   
  • 2 cups green beans      
  • 1 tsp. oregano     
  • 1 tsp. onion powder  
  • 1 tsp. garlic powder                         
  • Dash of parsley 

Green Beans Greek Style  PREPARATION :

  • In saucepan dissolve tomato soup in water.
  • Add remaining ingredients. Cover and cook until green beans are tender.

Green Beans Greek Style

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 86
  • Fat 0.2 g
  • Carbohydrates 12.9 g
  • Fiber 4 g
  • Protein 10 g          

 

Green Beans Greek Style

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Marinated Mushrooms

 INGREDIENTS :

Marinated Mushrooms  PREPARATION :

  • In a small saucepan dissolve beef soup in water.
  • Add remaining ingredients. Cover and simmer for 2 hours.

Marinated Mushrooms

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 94
  • Fat 0.9 g
  • carbohydrates 10 g
  • Fiber 2.2 g
  • Protein 15 g

 

Marinated Mushrooms

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Dilled Green Beans

  Dilled Green BeansINGREDIENTS :

Dilled Green Beans  PREPARATION :

  • Cook green beans over medium heat for approximately 10-15 minutes. Drain.
  • Combine salad dressing, chicken soup, vinegar and dill. Pour over green beans.
  • Marinate 3-5 hours.

Dilled Green Beans

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 148
  • Fat 0.1 g
  • Carbohydrates 19 g
  • Fiber 4 g
  • Protein 17 g

                                     

Dilled Green Beans

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Baked Cabbage

  INGREDIENTS :

  • 1 package BariatricPal Chicken Bouillon Soup
  • 1 cup fresh cabbage, shredded
  • 2 oz. low-fat cheese, grated
  • 2 tbsp. crushed crackers
  • 1 tsp. margarine
  • 1/2 cup water
  • Ground black pepper to taste

Baked Cabbage  PREPARATION :

  • Preheat oven to 350°.
  • Mix all ingredients together. 
  • Sprinkle with pepper and bake at 350° for 30 minutes.

Baked Cabbage

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 135
  • Fat 4 g
  • Carbohydrates 9 g
  • Fiber 2 g
  • Protein 17 g

                

Baked Cabbage

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