Two bowls of pink strawberry soft serve ice cream are topped with fresh strawberries and chocolate shavings, surrounded by whole strawberries and green leaves on a textured blue surface.

Protein Strawberry Soft Serve Ice Cream

Alex Brecher

  INGREDIENTS :

A creamy pink strawberry soft serve ice cream is served in a waffle cone, topped with fresh strawberries and a sprig of mint, set against a bright, cheerful background.  PREPARATION :

  • In a food processor, add the frozen strawberries, almond milk, and stevia extract. Puree until almost completely smooth.
  • In a small bowl, whisk together BariatricPal Protein ONE Complete Meal Replacement with Multivitamin, Calcium & Iron - Unflavored and xanthan gum. Dump this into the processor and blend again. After about 10 seconds, scrape down the sides of the processor to catch any powder that flung up, then blend again.
  • Blend for ~1 full minute, or until the mixture doubles in volume and turns a nice pink color. Serve immediately.

A creamy strawberry soft serve ice cream is served in a cone, topped with fresh strawberries, set against a bright, cheerful background that enhances its delicious appeal.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 170
  • Fat 1.5 g
  • carbohydrates 1 g
  • Fiber 0 g
  • Protein 38 g

 

A creamy pink strawberry soft serve ice cream is swirled high in a cone, topped with fresh strawberries, set against a light background that emphasizes its vibrant color and texture.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

  

Desserts