Desserts

Desserts: Treat Yourself, No Guilt Attached

Desserts don't have to derail your goals. From creamy berry pudding cups to rich chocolate peanut butter mousse, these easy recipes deliver the flavors you love with more protein and less sugar. Discover simple swaps that make treating yourself feel just as good as it tastes.

Better S'mores, Same Campfire

There's something magical about a summer campfire.

The crackling fire. Sticky fingers. Someone inevitably burns their marshmallow to a crisp and insists they meant to do it. Someone else is already asking if there are any graham crackers left.

For a lot of people on a weight loss journey, moments like these can feel complicated.

You wonder if you should skip the s'more.

You wonder if everyone is watching what you're eating.

You wonder if one treat is worth it.

Here's the thing:

This isn't really about the s'more.

It's about being there.

The best summer traditions aren't meant to be skipped. They're meant to be enjoyed. Sometimes all it takes is a simple swap that lets you stay present without feeling like you're sacrificing your goals.

Better Campfire S'more

Keep the tradition alive with a protein-packed foundation while holding onto everything that makes a s'more feel like summer.

Ingredients

  • Partake Vegan & Gluten Free Classic Grahams
  • ChocoRite Sugar-Free Milk Chocolate Bars
  • ChocZero Mini S'mallows

Directions

  1. Toast your marshmallow over the campfire until it's perfectly golden.
  2. Place one Partake graham on the plate
  3. Add the chocolate.
  4. Top with the toasted marshmallow.
  5. Finish with the second graham and gently press together.
  6. Enjoy immediately while the chocolate is warm and melty.

For Bake a at Home Option:

  1. Prepare baking sheet with parchment paper
  2. Arrange graham cracker halves on the lined baking sheet. Place a marshmallow in the center of each cracker
  3. Broil for 15 to 30 seconds, or until the marshmallows are melted to your liking.
  4. Place chocolate on top of each marshmallow, then top with the remaining graham cracker.
  5. Press down to smoosh everything together. Allow them to sit for a few minutes so the chocolate melts, then dig in!
For a no-bake option, use ChocZero S'mallows Marshmallow Fluff Spread as an alternate marshmallow center.

Why You'll Love These Swaps

  • More protein to help keep you satisfied
  • Less sugar than a traditional s'more
  • All the gooey, chocolatey campfire nostalgia
  • Easy to make at home, on vacation, or around the fire pit
  • Lets you enjoy the tradition without feeling like you're missing out

Because the memories aren't made by counting calories.

They're made around the fire.

Summer Snack Swap Challenge

Try one (or both!) of these Better S'mores at your next campfire, backyard gathering, or summer cookout.

Snap a photo and tag us. We'd love to see your creation. Because summer isn't about perfection.

It's about showing up, making memories, and enjoying every bite along the way.

Protein Strawberry Soft Serve Ice Cream

  INGREDIENTS :

A creamy pink strawberry soft serve ice cream is served in a waffle cone, topped with fresh strawberries and a sprig of mint, set against a bright, cheerful background.  PREPARATION :

  • In a food processor, add the frozen strawberries, almond milk, and stevia extract. Puree until almost completely smooth.
  • In a small bowl, whisk together BariatricPal Protein ONE Complete Meal Replacement with Multivitamin, Calcium & Iron - Unflavored and xanthan gum. Dump this into the processor and blend again. After about 10 seconds, scrape down the sides of the processor to catch any powder that flung up, then blend again.
  • Blend for ~1 full minute, or until the mixture doubles in volume and turns a nice pink color. Serve immediately.

A creamy strawberry soft serve ice cream is served in a cone, topped with fresh strawberries, set against a bright, cheerful background that enhances its delicious appeal.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 170
  • Fat 1.5 g
  • carbohydrates 1 g
  • Fiber 0 g
  • Protein 38 g

 

A creamy pink strawberry soft serve ice cream is swirled high in a cone, topped with fresh strawberries, set against a light background that emphasizes its vibrant color and texture.

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Protein Chocolate Peanut Butter Fudge Recipe

Our mouth-watering fudge is easy to make and enjoy. This yummy peanut butter and chocolate treat contains healthy fats and no added sugars, making it the perfect dessert to satisfy your holiday sweet tooth!

 

INGREDIENTS:

2 scoops BariatricPal Protein ONE Double Chocolate Fudge
½ cup Hank's Protein Plus Peanut Butter Spread - Original Plain (or your choice of peanut butter)
¼ cup granulated sweetener of choice (more or less to taste)
5 tbsp unsweetened cocoa powder
½ cup coconut oil
Sea Salt

A rich, chocolate peanut butter fudge sits on a white plate, garnished with chopped peanuts, in a cozy kitchen setting, highlighting its delicious texture and inviting appearance.

  PREPARATION :

  1. Add coconut oil and peanut butter to a microwave-safe bowl. Then heat in 30-second increments until it's melted. Mix together.
  2. Add cocoa powder, protein powder, and your sweetener. Mix together.
  3. Spray 4x6 baking dish with nonstick spray, then line the bottom with parchment paper.
  4. Pour fudge batter into pan and sprinkle a little of sea salt on top. Place pan into the freezer.
  5. Once frozen, cut into 12 pieces and enjoy!

    A square piece of chocolate peanut butter fudge sits on a white plate, surrounded by scattered peanuts and chocolate chips, showcasing a rich, creamy texture and inviting appearance.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 12)
    Calories: 154
    Carbs: 7 grams
    Fat: 14 grams
    Protein: 6 grams
    Sodium: 66 milligrams
    Sugars: 0.75 grams

     

    Gingerbread Oatmeal Cookie

       INGREDIENTS :

    A plate of freshly baked gingerbread oatmeal cookies is displayed on a wooden table, with a warm, inviting atmosphere enhanced by soft lighting and a sprinkle of powdered sugar on top.

      PREPARATION :

    • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

    A plate of freshly baked gingerbread oatmeal cookies is displayed on a wooden table, showcasing their golden-brown color and festive decorations, evoking a cozy, holiday atmosphere.

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    Apple Cinnamon Oatmeal Cookies

     INGREDIENTS :

    A plate of freshly baked apple cinnamon oatmeal cookies is displayed on a wooden table, with a few cookies stacked and a sprinkle of cinnamon visible on top, evoking a warm, inviting atmosphere.

      PREPARATION :

    • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

    A plate of freshly baked apple cinnamon oatmeal cookies sits on a wooden table, with a few cookies stacked and a sprinkle of cinnamon visible, inviting a warm and cozy atmosphere.

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    Strawberry Almond Meringue Cookies

      INGREDIENTS :

    A plate of light pink strawberry almond meringue cookies is displayed, showcasing their delicate texture and topped with small pieces of almond, set on a rustic wooden table.  PREPARATION :

    • Preheat oven to 350°.
    • Prepare baking sheet by spraying with no-stick cooking spray.
    • Beat egg whites until dry and stiff.
    • Add shake mix and almond extract. Mix thoroughly without over mixing.
    • Drop by teaspoonful onto baking sheet.
    • Bake at 350° for 5 minutes  

    A plate of light pink strawberry almond meringue cookies is displayed on a wooden table, showcasing their delicate texture and topped with slivered almonds.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Makes 10)
    • Calories 141
    • Fat 0.3 g
    • Carbohydrates 8  g
    • Fiber 0 g
    • Protein 26 g          

     

    A plate of light pink strawberry almond meringue cookies sits on a wooden table, showcasing their delicate texture and vibrant color, inviting a sweet treat.

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    Raspberry Slushie

      INGREDIENTS :

    A refreshing raspberry slushie in a clear cup with a colorful straw sits on a wooden table, surrounded by fresh raspberries and ice, highlighting its vibrant pink color.  PREPARATION

    • Blend first two ingredients with ice cubes on medium speed until creamy.

    A vibrant raspberry slushie sits in a clear glass, topped with fresh raspberries and a colorful straw, on a wooden table with a blurred outdoor background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 98
    • Fat 0.3 g
    • Carbohydrates 10.3 g
    • Fiber 2 g
    • Protein 16 g

     

    A vibrant raspberry slushie is served in a clear cup, topped with a colorful straw, set against a bright summer background, evoking a refreshing and fun drink experience.

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    Lite Lemon Puffs

      INGREDIENTS :

    A plate of light, fluffy lemon puffs dusted with powdered sugar is set on a wooden table, surrounded by fresh lemon slices and mint leaves, evoking a refreshing dessert vibe.  PREPARATION

    • Preheat oven to 350°.
    • Mix all ingredients to a doughy consistency.
    • Form 6 dough balls.
    • Bake at 350° for 10 minutes.

    A plate of golden-brown lemon puffs is displayed on a rustic wooden table, with a few puffs dusted with powdered sugar and a lemon slice for garnish, evoking a fresh and inviting dessert atmosphere.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 6)
    • Calories 32
    • Fat 1 g
    • Carbohydrates 1 g
    • Fiber 0 g
    • Protein 6 g

    A plate of light, fluffy lemon puffs dusted with powdered sugar sits on a wooden table, surrounded by fresh lemon slices and a sprig of mint, highlighting a refreshing dessert option.

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    Key Lime Tarts

      INGREDIENTS :

    A close-up of a key lime tart topped with whipped cream and lime zest, sitting on a white plate against a rustic wooden table background.  PREPARATION :

    • Combine pudding mix, water and lime juice in bowl. Whisk until smooth.
    • Spoon into custard cups.
    • In a small bowl combine sour cream and sweetener. Mix until smooth. Spoon over pudding.
    • Broil until topping is slightly browned, about 2-3 minutes. Serve.

    A close-up of key lime tarts on a white plate, topped with whipped cream and lime slices, set against a rustic wooden background, showcasing their vibrant green filling and golden crust.

    A lush key lime tree with bright green leaves and several small, round key limes hangs in a garden, surrounded by colorful flowers and a building in the background.Yes, Key lime pie is named after the variety of limes used. not surprisingly, key limes have naturalized throughout the Florida keys. If you can get past their thorns you'll find a more tart and aromatic lime than the common Persian limes carried in most American grocery stores.

    A close-up of key lime tarts topped with whipped cream and lime zest, placed on a rustic wooden table, showcasing their vibrant green filling in a golden crust.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 111
    • Fat 0.1 g
    • Carbohydrates 13.4 g
    • Fiber 0 g
    • Protein 15.3 g

     

    A plate of key lime tarts sits on a wooden table, showcasing their bright green filling topped with whipped cream and garnished with lime slices, inviting a fresh and zesty dessert experience.

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    Pumpkin Pie Pudding

     INGREDIENTS :

    A creamy pumpkin pie pudding is served in a clear glass bowl, topped with whipped cream and a sprinkle of cinnamon, placed on a wooden table with a rustic backdrop.  PREPARATION :

    • Stir spice into dry pudding mix.
    • Add water and mix until smooth.

    A creamy pumpkin pie pudding is served in a clear glass dish, topped with a dollop of whipped cream and a sprinkle of cinnamon, set on a wooden table with autumn decorations in the background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 80
    • Fat 0 g
    • Carbohydrates 6 g
    • Fiber 0 g
    • Protein 15 g

     

    A creamy pumpkin pie pudding is served in a clear glass dish, topped with whipped cream and a sprinkle of cinnamon, set on a rustic wooden table with autumn decorations in the background.

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    Amaretto Cookie Shake

    A tall glass of amaretto cookie shake topped with whipped cream and colorful sprinkles stands next to a stack of vibrant macarons on a wooden slice, against a pastel-painted background.  INGREDIENTS :

    • 1 package BariatricPal Vanilla Shake
    • 1 cup water
    • Dash of DaVinci sugar-free amaretto syrup
    • Dash of Da Vinci sugar-free Cookie dough syrup
    • 3 ice cubes

    A creamy amaretto cookie shake is served in a tall glass, topped with whipped cream and cookie crumbs, placed on a wooden table with a cozy kitchen background.

      PREPARATION :

    • Combine all ingredients into blender
    • Blend at high speed for 45 seconds 

    A creamy amaretto cookie shake is topped with whipped cream and cookie crumbles, served in a tall glass on a wooden table, with a colorful straw and a cozy kitchen background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 90
    • Fat 0 g
    • Carbohydrates 10 g
    • Fiber 0.5 g
    • Protein 15 g

     

    A creamy amaretto cookie shake is served in a tall glass, topped with whipped cream and cookie crumbles, set on a wooden table with a cozy kitchen background.

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    Cinnamon Roll Supreme Shake

    A tall cup filled with a creamy shake topped with whipped cream and pieces of candy, drizzled with caramel sauce, is set against a dark background.  INGREDIENTS :

    A creamy shake topped with whipped cream, cinnamon roll pieces, and a drizzle of icing sits in a glass, surrounded by a warm, inviting kitchen setting.

      PREPARATION :

    • Mix vanilla shake according to package instructions.
    • Combine all ingredients in blender.
    • Blend at high speed for 45 seconds.

    A tall glass filled with a creamy, cinnamon roll-flavored shake is topped with whipped cream, drizzled with caramel, and garnished with a cinnamon roll, set against a bright, inviting background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 98
    • Fat 0.1 g
    • Carbohydrates 9 g
    • Fiber 0.6 g
    • Protein 15 g

     

    A tall glass filled with a creamy cinnamon roll shake topped with whipped cream, cinnamon, and a mini cinnamon roll, placed on a wooden table with a colorful background.

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    Chocolate peanut Butter Cup Shake

    A tall glass of chocolate peanut butter shake topped with whipped cream and chopped candy sits on a wooden platter, surrounded by chocolate bars, peanuts, and a green plant in the background.  INGREDIENTS :

    A tall glass filled with a creamy chocolate peanut butter shake is topped with whipped cream and chocolate drizzle, sitting on a wooden table with a colorful straw.

      PREPARATION :

    • Mix chocolate shake according to package instructions.
    • Combine with all other ingredients in blender.
    • Blend at high speed for 45 seconds.

    A tall glass filled with a creamy chocolate peanut butter shake, topped with whipped cream and chocolate drizzle, sits on a wooden table, surrounded by scattered peanut butter cups.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 184
    • Fat 8.6 g
    • Carbohydrates 9 g
    • Fiber 2 g
    • Protein 19 g

     

    A rich chocolate peanut butter cup shake is topped with whipped cream and chocolate drizzle, served in a clear glass on a wooden table, inviting and indulgent.

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    Apple Pie Shake

      INGREDIENTS :

    A creamy apple pie shake is topped with whipped cream and a sprinkle of cinnamon, served in a clear glass with a straw, set against a rustic wooden table.

      PREPARATION :

    • Combine all ingredients into blender.
    • Blend at high speed for 45 seconds.

    A creamy apple pie shake is served in a tall glass, topped with whipped cream and a sprinkle of cinnamon, placed on a wooden table with a slice of apple pie beside it.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 90
    • Fat 0 g
    • Carbohydrates 10 g
    • Fiber 0.5 g
    • Protein 15 g

     

    A creamy apple pie shake topped with whipped cream and a sprinkle of cinnamon is placed on a wooden table, with a slice of apple pie in the background, evoking a cozy dessert setting.

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    Swiss Chocolate Root Beer Float

    Two tall glasses of root beer float topped with creamy, swirled chocolate-flavored whipped cream sit on a wooden table, with a blurred background suggesting a cozy dining setting. 

    INGREDIENTS :

    A tall glass filled with a creamy Swiss chocolate root beer float topped with whipped cream and a cherry sits on a wooden table, with a straw and a spoon beside it.

      PREPARATION :

    • Combine all ingredients in blender for 30 seconds or until thoroughly mixed.

    A tall glass filled with a frothy root beer float topped with whipped cream and chocolate shavings, set on a wooden table with a rustic background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 90
    • Fat 0 g
    • Carbohydrates 6 g
    • Fiber 1 g
    • Protein 15 g

     

    A tall glass filled with a creamy Swiss chocolate root beer float topped with whipped cream and a cherry, set against a rustic wooden table.

    Chocolate Ice Cream Soda

     A tall glass of chocolate ice cream soda with a blue and white striped straw sits on a rustic wooden table, accompanied by a small toy car and a folded blue napkin, with vintage bottles in the background. INGREDIENTS :

    A tall glass filled with chocolate ice cream soda, topped with whipped cream and a cherry, sits on a wooden table with a straw beside it, evoking a refreshing dessert experience.

      PREPARATION :

    • Mix all ingredients in blender on medium until creamy smooth.

    A tall glass filled with chocolate ice cream soda, topped with whipped cream and a cherry, sits on a wooden table, surrounded by colorful straws and a spoon, evoking a refreshing dessert experience.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 2)
    • Calories 90
    • Fat 0.5 g
    • Carbohydrates 6 g
    • Fiber 1 g
    • Protein 15 g

     

    A tall glass filled with chocolate ice cream soda, topped with whipped cream and a cherry, sits on a wooden table, with a straw and a spoon beside it.

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    Mocha Vanilla Shake

      INGREDIENTS :

    A creamy mocha vanilla shake is served in a tall glass, topped with whipped cream and chocolate drizzle, placed on a wooden table with a blurred cafe background.

      PREPARATION :

    • Blend vanilla shake and water on medium speed of blender.
    • Add in 4 oz. brewed coffee and ice cubes.
    • Blend and serve.

    A creamy mocha vanilla shake is served in a tall glass, topped with whipped cream and chocolate drizzle, placed on a wooden table with a blurred café background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 2)
    • Calories 91
    • Fat 0 g
    • Carbohydrates 6 g
    • Fiber 0 g
    • Protein 15 g

     

    A creamy mocha vanilla shake is served in a tall glass, topped with whipped cream and chocolate drizzle, placed on a wooden table with a colorful straw beside it.

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    Chunky Monkey Shake

     Two glasses of a creamy, light brown shake sit on a textured surface, surrounded by dates and coffee beans, suggesting a rich, flavorful drink inspired by the Chunky Monkey flavor.INGREDIENTS :

    A tall glass filled with a creamy, brown banana shake topped with whipped cream, chocolate drizzle, and a cherry sits on a wooden table, suggesting a delicious treat.

      PREPARATION :

    • Combine all ingredients in blender.
    • Blend at high speed for 45 seconds. Don't hurt the monkey

    A tall glass filled with a creamy, brown banana shake topped with whipped cream and chocolate drizzle sits on a wooden table, surrounded by bananas and a striped straw.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 90
    • Fat 0.5 g
    • Carbohydrates 6 g
    • Fiber 1 g
    • Protein 15 g

     

    A creamy, brown banana shake topped with whipped cream and chocolate drizzle sits in a glass on a wooden table, surrounded by fresh bananas and a colorful straw.

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    French Vanilla Cola Float

      INGREDIENTS :

    A tall glass filled with a creamy French vanilla cola float topped with whipped cream and a cherry, set on a wooden table with a colorful straw beside it.

      PREPARATION :

    • Combine all ingredients in blender for 30 seconds or until thoroughly mixed.

    A tall glass filled with a creamy French vanilla cola float topped with whipped cream and a cherry, sitting on a wooden table with a colorful straw.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 90
    • Fat 0 g
    • Carbohydrates 6 g
    • Fiber 0 g
    • Protein 15 g

     

    A tall glass filled with dark cola and topped with creamy vanilla ice cream sits on a wooden table, garnished with a cherry and a straw, evoking a refreshing summer treat.

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    French Vanilla Root Beer Float

      INGREDIENTS :

    A tall glass filled with a creamy French vanilla root beer float, topped with whipped cream and a cherry, sits on a wooden table with a colorful straw.

      PREPARATION :

    • Combine all ingredients in blender for 30 seconds or until thoroughly mixed.

    A tall glass filled with a creamy French vanilla root beer float, topped with whipped cream and a cherry, sits on a wooden table with a straw, evoking a refreshing summer treat.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 90
    • Fat 0 g
    • Carbohydrates 6 g
    • Fiber 0 g
    • Protein 15 g

     

    A glass filled with a creamy French vanilla root beer float topped with whipped cream and a cherry sits on a wooden table, surrounded by a sunny outdoor setting.

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    Brandy Candy Shake

     INGREDIENTS :

    A creamy Brandy Candy Shake is served in a tall glass, topped with whipped cream and colorful candy pieces, set against a bright, inviting background.

      PREPARATION :

    • Mix all ingredients together in blender until smooth.
    • Pour into chilled glass.

    A creamy Brandy Candy Shake is served in a tall glass, topped with whipped cream and colorful candy pieces, set on a wooden table with a festive background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 102
    • Fat 0.1 g
    • Carbohydrates 7 g
    • Fiber 0 g
    • Protein 15 g

     

    A creamy Brandy Candy Shake is topped with whipped cream and colorful candy pieces, served in a tall glass on a wooden table, with a festive atmosphere in the background.

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    Tropical Coffee Shake

     A tropical coffee shake topped with whipped cream and cocoa powder sits beside a colorful inflatable donut and a green toy on a stone surface, with a bright blue pool in the background.

    INGREDIENTS :

    A tall glass filled with a creamy tropical coffee shake, topped with whipped cream and a cherry, sits on a wooden table with tropical leaves in the background, suggesting a refreshing summer treat.

      PREPARATION :

    • Combine all ingredients in blender for 30  seconds or until thoroughly mixed.

    A tall glass filled with a creamy, frothy tropical coffee shake topped with whipped cream and a sprinkle of cocoa, placed on a wooden table with a colorful tropical backdrop.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 104
    • Fat 0.2 g
    • Carbohydrates 7 g
    • Fiber 0 g
    • Protein 15 g

     

    A tall glass filled with a creamy, frothy tropical coffee shake sits on a wooden table, garnished with a slice of pineapple and a cherry, with a sunny outdoor setting in the background.

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    Frozen Fruit Dream

      INGREDIENTS :

    A colorful bowl filled with a variety of frozen fruits, including berries and mango, sits on a wooden table, highlighting a refreshing and healthy treat.  PREPARATION

    • Combine liquids in blender.
    • Add fruit and ice cubes.
    • Blend at high speed for 45 seconds.

    A colorful bowl filled with assorted frozen fruits, including strawberries, blueberries, and mango, is set on a wooden table, evoking a refreshing and healthy dessert option.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 190
    • Fat 0.5 g
    • Carbohydrates 30.4 g
    • Fiber 2.1 g
    • Protein 16 g

    A colorful assortment of frozen fruits, including strawberries, blueberries, and mangoes, is arranged in a bowl, showcasing a refreshing and vibrant dessert option.

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    Peanut Butter Cupcakes

      INGREDIENTS :

    A plate of chocolate peanut butter cupcakes topped with creamy peanut butter frosting and chocolate drizzle, set on a rustic wooden table, inviting and deliciously presented.  PREPARATION :

    • Preheat oven to 350°.
    • Combine all ingredients.
    • Bake at 350° until golden brown.
    • Spread frosting (below) over each cupcake once cooled.

    A plate of peanut butter cupcakes topped with chocolate frosting and crushed peanuts is displayed on a wooden table, invitingly arranged for a dessert presentation.

      FROSTING :

    A plate of freshly baked peanut butter cupcakes topped with creamy frosting and chocolate drizzle, set on a rustic wooden table, inviting a sweet treat for dessert.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Makes 24)
    • Calories 71
    • Fat 3 g
    • Carbohydrates 5 g
    • Fiber 0.1 g
    • Protein 6 g

     

    A plate of peanut butter cupcakes topped with creamy frosting and chocolate drizzle sits on a wooden table, surrounded by scattered chocolate chips and a small jar of peanut butter.

      Mix together and spread over Peanut Butter Cupcakes.

    A plate of peanut butter cupcakes topped with creamy frosting and chocolate drizzle sits on a wooden table, surrounded by scattered chocolate chips and a small jar of peanut butter.

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    Mock Rice Pudding

      INGREDIENTS :

    A bowl of creamy mock rice pudding topped with a sprinkle of cinnamon and a few raisins sits on a wooden table, surrounded by a spoon and a small dish of additional toppings.  PREPARATION :

    • Combine all ingredients and mix well.

    A bowl of mock rice pudding, creamy and topped with a sprinkle of cinnamon, sits on a wooden table, surrounded by ingredients like rice and milk, highlighting a delicious dessert option.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 162
    • Fat 0.1 g
    • Carbohydrates 16 g
    • Fiber 0.3 g
    • Protein 26 g

     

    A bowl of mock rice pudding sits on a wooden table, topped with a sprinkle of cinnamon and a few fresh berries, highlighting a creamy, textured dessert.

    "I like rice. Rice is great if you're hungry and want 2000 of something."                                        

    A bowl of creamy mock rice pudding topped with a sprinkle of cinnamon and a few raisins, set on a wooden table with a spoon beside it.

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    Chocolate Mint Mousse

        INGREDIENTS :

    • 1 package BariatricPal Swiss Chocolate Shake/Pudding
    • 1/2 cup boiling water
    • 1/2 envelope knox unflavored gelatin
    • 2 packets diet sweetener
    • Dash of cinnamon
    • 1 tsp. cocoa
    • 1 tsp. creme de menthe extract
    • 1/2 cup of water

    A rich chocolate mint mousse is served in a clear glass dish, topped with whipped cream and fresh mint leaves, set against a soft, neutral background.

      PREPARATION :

    • Mix the half cup boiling water into gelatin. Stir vigorously with wire whisk, until dissolved.
    • Add remaining ingredients to gelatin mixture. Mix well. Pour into container with tight-fitting lid.
    • Put in freezer until set and very cold, but not frozen.
    • Mix with electric mixer on high speed until peaks form and mixture is lightly fluffy. serve at once.

    A creamy chocolate mint mousse is elegantly served in a glass dish, topped with whipped cream and fresh mint leaves, set against a rustic wooden background.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 101
    • Fat 0.7 g
    • Carbohydrates 8 g
    • Fiber 2 g
    • Protein 15 g

     

    A creamy chocolate mint mousse is elegantly served in a glass dish, topped with fresh mint leaves and chocolate shavings, set on a wooden table with a soft, inviting background.

    To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

    Custard

      INGREDIENTS :

    A bowl of creamy custard sits on a wooden table, surrounded by fresh fruits and a spoon, highlighting its smooth texture and inviting appearance.  PREPARATION :

    • Preheat oven to 350°.
    • Combine all ingredients in blender on medium speed.
    • Pour into baking dish and bake at 350° for 12 minutes.

    A creamy custard dessert is served in a small dish, topped with a sprinkle of nutmeg, placed on a rustic wooden table with a spoon beside it.

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 1)
    • Calories 114
    • Fat 0.2 g
    • Carbohydrates 6.4 g
    • Fiber 0 g
    • Protein 22 g

     

    A creamy custard dessert is served in a small dish, topped with a sprinkle of nutmeg, placed on a wooden table with a spoon beside it, inviting a taste of its smooth texture.

      "Our bodies are our gardens - our wills are our gardeners."

                                                                      - William Shakespeare

    A bowl of creamy custard sits on a wooden table, garnished with fresh berries and a sprig of mint, invitingly presented for dessert.

    To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

    Lemon Cheesecake

        INGREDIENTS :

    Lemon Cheesecake  PREPARATION :

    • Crush the lemon meringue bars with a rolling pin or mallet, depending on what kind of day you had. Mix in 1 packet of sweetener.
    • Heat in microwave oven for 10-15 seconds.
    • Pour into the bottom of a pie plate sprayed with no-stick cooking spray, reserving small amount for topping.
    • Mix all other ingredients in blender until creamy.
    • Pour mixture over crust and sprinkle with the reserved topping crumbs.
    • Refrigerate until set, approximately 1 hour.

    Lemon Cheesecake

      NUTRITIONAL INFO : 

    Nutrition Per Serving (Serves 4)
    • Calories 240
    • Fat 3.8 g
    • Carbohydrates 17 g  

    •  Fiber 1 g 
    •  Protein 33 g
       

       

      Lemon Cheesecake

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Mock Whipped Topping

        INGREDIENTS :

      A bowl of fluffy, white mock whipped topping sits on a kitchen counter, surrounded by ingredients like a whisk and a measuring cup, suggesting preparation for a dessert.  PREPARATION :

      • Combine all ingredients in a blender and mix on high speed until light and fluffy.
      • Suggestion: Try one of our BariatricPal delicious gelatins or puddings.

      A bowl of fluffy, white mock whipped topping sits on a wooden table, surrounded by fresh strawberries and a spoon, suggesting a delicious dessert preparation.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 4)
      • Calories 21
      • Fat 0 g
      • Carbohydrates 2 g
      • Fiber 0 g
      • Protein 4 g

               

      A bowl of fluffy mock whipped topping sits on a kitchen counter, surrounded by ingredients like sugar and vanilla, ready to be used as a dessert topping.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Creamy Peach Parfait

         INGREDIENTS :

      A layered peach parfait sits in a clear glass, showcasing creamy yogurt, fresh peach slices, and granola, garnished with a sprig of mint, on a light-colored wooden table.  PREPARATION :

      • Mix water and pudding mix to desired consistency.
      • Top with sliced peaches.

      Suggestion: Garnish with a dollop of Mock Whipped Topping (recipe on preceding page).

      A creamy peach parfait layered in a clear glass, showcasing vibrant peach slices, whipped cream, and granola, set on a rustic wooden table with soft natural lighting.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 1)
      • Calories 139
      • Fat 0.4 g
      • Carbohydrates 21 g
      • Fiber 2 g
      • Protein 16 g

                      

      A creamy peach parfait is layered in a clear glass, showcasing vibrant peach slices, whipped cream, and granola, set on a rustic wooden table with soft natural light.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Peanut Butter Cookies

        INGREDIENTS :

      A plate of freshly baked peanut butter cookies sits on a wooden table, showcasing their golden-brown color and crisscross fork patterns on top, inviting a delicious treat.  PREPARATION :

      • Preheat oven to 350°.
      • Combine all ingredients. Add butter spray and water, if needed, to achieve cookie dough consistency.
      • Drop by spoonful onto a cookie sheet, making four cookies.
      • Bake at 350° about 8 minutes, until golden brown.
      A plate of freshly baked peanut butter cookies is displayed on a wooden table, showcasing their golden-brown color and crisscross fork pattern on top.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Makes 4)
      • Calories 105
      • Fat 5 g
      • Carbohydrates 8  g
      • Fiber 1 g
      • Protein 10 g       

       

      A plate of freshly baked peanut butter cookies sits on a wooden table, with a few cookies stacked and a glass of milk beside them, creating a cozy, inviting snack scene.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Swiss Chocolate Meringue Cookies

        INGREDIENTS :

       

      A plate of Swiss chocolate meringue cookies is displayed, showcasing their light, airy texture and rich chocolate color, set against a simple white background.  PREPARATION :

      • Preheat oven to 350°.
      • Mix water and pudding, mix until smooth.
      • Add oil, vanilla and butter extract. Mix thoroughly.
      • Add egg whites and mix again thoroughly.
      • In a small bowl combine flour, salt and baking soda.
      • Add dry ingredients to liquid mixture and mix until smooth.
      • Drop by teaspoonful onto a baking sheet that has been sprayed with no-stick cooking spray or lined with parchment paper.
      • Bake at 350° for 8 minutes.
      • Remove to a cooling rack. Serve warm or cool.
      A plate of Swiss chocolate meringue cookies is displayed on a wooden table, showcasing their light, airy texture and rich chocolate color, inviting viewers to enjoy a delicious treat.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Makes 36)
      • Calories 42
      • Fat 1 g
      • Carbohydrates 7  g
      • Fiber 0 g
      • Protein 2 g       

       

      A plate of Swiss chocolate meringue cookies sits on a wooden table, showcasing their light, airy texture and rich chocolate color, with a few cookies slightly broken to reveal their soft interior.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Riceless Rice Pudding

       INGREDIENTS :

      • 1 package BariatricPal French Vanilla Shake/Pudding
      • 4 BariatricPal Almond Chip Biscotti, crushed
      • 2 tbsp. raisins
      • 1 1/2 cups water
      • 1/4 tsp. nutmeg
      • 1 tsp. cinnamon
      • 2 packets diet sweetener
      • 2 tsp. margarine

      A creamy bowl of rice pudding topped with a sprinkle of cinnamon and a few fresh berries, set on a rustic wooden table with a spoon beside it.  PREPARATION :

      • Combine all ingredients.
      • Bake in microwave oven for 3-4 minutes.
      • Cool in refrigerator.

      A creamy bowl of rice pudding topped with a sprinkle of cinnamon sits on a wooden table, surrounded by fresh fruit and a spoon, inviting a warm and comforting dessert experience.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 2)
      • Calories 193
      • Fat 4 g
      • Carbohydrates 25 g
      • Fiber 1 g
      • Protein 18 g

       

      A creamy bowl of rice pudding topped with a sprinkle of cinnamon sits on a wooden table, with a spoon resting beside it, evoking a cozy and comforting dessert experience.

      Several golden-brown biscotti with dark raisins are stacked on a textured surface, showcasing their crunchy texture and inviting appearance, suggesting a delicious treat.Biscotti is the plural form of biscotto, a Latin word for twice-baked bread. Why did the Italians of Prato bake their bread twice and make it dry? So the leaves would last longer. Pliny the elder is said to have boasted that they would be edible for centuries. Nonperishable food was especially useful for long journeys and wars. In our century you can still toss some of our low-carb options in your backpack for a trek, but feel free to also enjoy them at home or the office, with a soothing cup of tea or coffee.

      A bowl of creamy rice pudding topped with a sprinkle of cinnamon sits on a wooden table, surrounded by ingredients like coconut milk and sweeteners, emphasizing a comforting dessert option.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Creamy Mocha Pudding

       INGREDIENTS :

      A creamy mocha pudding is served in a glass dish, topped with whipped cream and chocolate shavings, placed on a wooden table with a spoon beside it, inviting a delicious dessert experience.  PREPARATION :

      • Dissolve coffee in water.
      • Stir in pudding, mix until smooth.

      A creamy mocha pudding sits in a clear glass dish, topped with whipped cream and chocolate shavings, placed on a wooden table with a spoon beside it, inviting and ready to be enjoyed.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 1)
      • Calories 90
      • Fat 0.5 g
      • Carbohydrates 6 g
      • Fiber 1 g
      • Protein 15 g

       

      A creamy mocha pudding is elegantly presented in a glass dish, topped with whipped cream and chocolate shavings, set against a rustic wooden background.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Baked Apple

         INGREDIENTS :

      A baked apple sits on a white plate, topped with a sprinkle of cinnamon and a dollop of whipped cream, against a rustic wooden table background.  PREPARATION :

      • Preheat oven to 350°.
      • Prepare pudding according to directions. Set aside and chill.
      • Core apple, sprinkle with cinnamon and wrap in foil.
      • Bake apple in shallow pan at 350° for 30 minutes.
      • Allow to cool.
      • Serve, spooning pudding over apples.

      A warm, golden-brown baked apple sits on a white plate, garnished with a sprinkle of cinnamon and a dollop of whipped cream, against a rustic wooden table background.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 1)
      • Calories 166
      • Fat 0.4 g
      • Carbohydrates 29 g
      • Fiber 4 g
      • Protein 16 g

       

      A baked apple is placed on a white plate, topped with a sprinkle of cinnamon and a dollop of whipped cream, set against a rustic wooden table background.

       "The longing for sweets is really a yearning for love or "sweetness."

                                                                                   - Marion Woodman               

      A golden-brown baked apple sits on a white plate, surrounded by a sprinkle of cinnamon and a drizzle of caramel, evoking a warm, inviting dessert setting.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Pina Colada Cookie

       INGREDIENTS :

      • 1 package BariatricPal French Vanilla Shake/Pudding
      • 1/2 cup pineapple, diced      
      • 1 large egg
      • 1 package Equal                    
      • 1 tsp. coconut extract                                   

      A plate of freshly baked cookies shaped like pineapples and coconuts, decorated with colorful icing, sits on a wooden table, evoking a tropical vibe.  PREPARATION :

      • Preheat oven to 350.
      • Coat non-stick pan with cooking spray.
      • Cook pineapple at medium heat until most of the juice evaporates.
      • Mix other ingredients together until cookie dough is formed.
      • Add the pineapple.
      • Drop by teaspoonful onto a cookie sheet that has been sprayed with no-stick cooking sprat.
      • Bake in 350 oven for 8 minutes.
      • Cool and enjoy.

      A close-up of a freshly baked Pina Colada cookie, featuring a golden-brown surface with coconut flakes and a slice of pineapple on top, set on a white plate against a light background.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Makes 10)
      • Calories 143
      • Fat 0.2 g
      • Carbohydrates 18  g
      • Fiber 0.5 g
      • Protein 19 g          

       

      A plate of freshly baked cookies resembling a pina colada, topped with shredded coconut and pineapple chunks, is set on a wooden table with tropical decorations in the background.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Chocolate Mousse

        INGREDIENTS :

      A rich chocolate mousse is elegantly presented in a clear glass dessert dish, topped with whipped cream and chocolate shavings, set on a wooden table with a soft, warm light illuminating the scene.  PREPARATION :

      • Mix all ingredients on medium speed.
      • Freeze before serving.

      A rich chocolate mousse is elegantly presented in a glass dessert dish, topped with whipped cream and chocolate shavings, set on a wooden table with a soft, warm light in the background.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 2)
      • Calories 123
      • Fat 0.6 g
      • Carbohydrates 7 g
      • Fiber 1 g
      • Protein 20 g

       

      A rich chocolate mousse is elegantly presented in a glass dish, topped with whipped cream and chocolate shavings, set on a rustic wooden table with a soft-focus background.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Fluffy Peach

          INGREDIENTS :

      A close-up of a ripe, fuzzy peach resting on a wooden surface, showcasing its vibrant orange skin and soft texture, with natural light highlighting its freshness.  PREPARATION :

      • Place first 4 ingredients in a blender and mix on low until well blended.
      • Place in serving dish and garnish with peach slices.

      A close-up of a ripe, fuzzy peach resting on a wooden surface, showcasing its soft texture and vibrant orange color, with natural light highlighting its curves.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 1)
      • Calories 180
      • Fat 1 g
      • Carbohydrates 22 g
      • Fiber 2 g
      • Protein 23 g

       

      A close-up of a ripe, fuzzy peach resting on a wooden surface, showcasing its vibrant orange skin and soft texture, with natural light highlighting its freshness.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Fudgesicle

      INGREDIENTS :

      A close-up of a fudgesicle on a wooden stick, showcasing its rich chocolate color and smooth texture, set against a light background that emphasizes its refreshing appeal.  PREPARATION

      • Combine ingredients in a small bowl, whisking until smooth.
      • Spoon into Popsicle containers. Freeze until solid.

      A rich, chocolate fudgesicle is placed on a wooden table, with a few melting droplets around it, evoking a warm, sunny day perfect for enjoying a cold treat.

        NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 1)
      • Calories 80
      • Fat 0.5 g
      • Carbohydrates 5 g
      • Fiber 1 g
      • Protein 15 g

       

      A creamy fudgesicle is placed on a wooden surface, showcasing its rich chocolate color and smooth texture, evoking a sense of indulgence and nostalgia for a classic frozen treat.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

      Double Deluxe Chocolate Fudge

        INGREDIENTS :

      A rich, dark chocolate fudge cake is displayed on a white plate, topped with glossy chocolate ganache and garnished with chocolate shavings, set against a simple, light background.   PREPARATION :

      • Combine all ingredients in a blender.
      • Blend at high speed for 45 seconds.

      A rich, glossy double chocolate fudge dessert sits on a white plate, garnished with chocolate shavings and surrounded by a drizzle of chocolate sauce, evoking a tempting indulgence.

         NUTRITIONAL INFO : 

      Nutrition Per Serving (Serves 1)
      • Calories 210
      • Fat 3 g
      • Carbohydrates 16 g
      • Fiber 4 g
      • Protein 33 g

       

      A rich, glossy double chocolate fudge dessert is displayed on a white plate, garnished with chocolate shavings and a sprig of mint, set against a simple, neutral background.

      To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.