Kaizen Food Company Low Carb Plant Based Mac & Cheese, 6.4 oz

Your favorite comfort food just got a serious upgrade. Introducing Kaizen Mac and Cheese—packed with 24g of protein, 9 net carbs, and 15g of fiber per serving. Gluten-free and non-GMO, this creamy, cheesy dish has 80% fewer carbs and 2.5x the protein of regular mac and cheese. It’s a delicious, wholesome twist on the classic we all know and love

Low Carb Mac & Cheese by Kaizen Food Company Highlights:

• Keto 
• Grain-free
• Gluten-free
• Soy-free
• Kosher-certified
• 100% plant-based
• High fiber and filling
• Low Carb
• High Protein
  

Cooking instructions:

1. Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
2. Boil for 10-11 minutes, depending on your desired firmness, while stirring occasionally.
3. Strain the boiled pasta, rinse with water, and return it to the warm pot.
4. Add 1/3 to 1/2 cup light cream and the cheese seasoning. Stir to combine and enjoy!
   Optional: Add 2 tbsp butter for a richer flavor.