13g
Protein
90
Calories
9g
Carbs
2g
SugarBob's Red Mill Textured Vegetable Protein (TVP) is made from soy beans and is used to replace or extend ground meats. Textured Vegetable Protein is also added to casseroles to add extra flavor and nutrition. Bob's Red Mill TVP is perfect as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey, such as tacos, meatloaf, chili, and sloppy joes.
Bob's Red Mill Textured Vegetable Protein 12 oz.
Ingredients & Nutritional Facts
Nutrition Facts
Serving Size:
23 g
About 15 servings per container servings per container
Amount per serving
| Calories 80 | 80kcal | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein 12g 22% | ||
| Vitamin D | 0mcg | 0% |
| Calcium | 57mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 591mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Defatted Soy Flour.



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