0g
Protein
5
Calories
1g
Carbs- Pure Powder
- Vegetarian Substitute for Gelatin
- Gluten Free, Non-GMO, Kosher
Agar is a naturally gelatinous powder derived from marine red algae. NOW Agar Powder is the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Suggested Usage and Storage: Agar can be used as a vegan substitute for gelatin's functional properties.
- In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
- Allow mixture to simmer for 5 minutes or until the mixture has thickened.
For jellies, ice creams, and molds use more as desired.
NOW Agar Powder 2 oz
Ingredients & Nutritional Facts
Nutrition Facts
Serving Size:
1.5 g
About 38 servings per container servings per container
Amount per serving
| Calories | 5kcal | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Sodium | 5mg | 1% |
| Total Carbohydrate | 1g | 1% |
| Dietary Fiber | 1g | 4% |
| Protein | 0g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: AGAR POWDER.




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