Hot, crispy pork rinds made fresh in your microwave
There’s a reason these have been a customer favorite for years. Inspire Protein Pork Puffs start as small pork-rind squares, then puff up hot, light and crispy in the microwave. Think fresh chicharrones without the fryer or the half-stale bag from the snack aisle.
Make a handful when the craving hits, then keep the rest for later. One bag makes nearly 10 quarts, so you get plenty of warm, crunchy snacks without opening a giant ready-to-eat bag and hoping it stays fresh.
- Zero carbs
- High-protein snack
- Lower in fat than traditionally fried pork rinds
- Make only what you want
- Ready in as little as one minute
- One bag yields nearly 10 quarts
Perfect for low-carb snacking, movie nights, parties or those evenings when chips sound good but the carbs don’t.
Microwave Instructions
Spread ¼ cup (½ ounce) of Pork Puffs squares on a paper towel. Microwave on high for 1 to 3 minutes, or until fully puffed. Cooking time will vary by microwave, so watch them closely during your first batch.
Toaster Oven Instructions
Place ¼ cup (½ ounce) of Pork Puffs squares in a metal or foil pan. Bake at 425°F for 4 to 6 minutes, or until fully puffed.
Fresh pork rinds hit differently. Especially when you made them 90 seconds ago.










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