(CLEARANCE: Best by May 9, 2026)
Bring your ramen to life with Immi’s all-natural Veggie Topping—a vibrant mix of seven freeze-dried vegetables crafted to add crunch, color, and savory depth to any bowl. Packed with real ingredients like mushrooms, corn, and leafy greens, this blend rehydrates beautifully in hot broth, delivering fresh taste and satisfying texture with zero effort.
- Instant Upgrade – Transform plain noodles into a chef-inspired dish with bold, umami-packed veggies that complement any broth.
- No Prep Needed – Skip the chopping and cooking. Simply sprinkle on or stir in for a quick boost at home, at work, or on the go.
- Fresh & Flavorful – Freeze-dried to lock in nutrients, flavor, and crunch, ensuring a long shelf life without compromising quality.
- Versatile & Convenient – Perfect for ramen, rice bowls, stir-fries, or as an emergency pantry essential.
- 100% Plant-Based – Made entirely from real vegetables, gluten-free, and vegan-friendly for a clean, wholesome upgrade.
- Non-GMO, Low Calorie, Low Fat
Whether it’s a fast solo lunch, a cozy late-night craving, or sharing noodles with friends, Immi Veggie Toppings make every meal bold, effortless, and deliciously unforgettable.

Ingredients: Cabbage, Carrot, Tofu Skin (Soybean, Water), Champignon Mushroom, Chive, Corn, Tofu (Soybean, Water, Calcium Sulfate, and Yeast)
Ingredients & Nutritional Facts
Nutrition Facts
| Calories | 20kcal | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 2% |
| Total Sugars | 3g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1g | |
| Vit. D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.1mg | 0% |
| Potas. | 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Cabbage, Carrot, Tofu Skin (Soybean, Water), Champignon Mushroom, Chive, Corn, Tofu (Soybean, Water, Calcium Sulfate, and Yeast).








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