Liviva Organic Shirataki Pasta with Oat Fiber - Fettuccine, 18.34 oz

• Low Carb, Sugar Free

• Gluten Free, Soy Free, Vegan

• USDA Organic, Non-GMO, Halal

Liviva Premium Shirataki with Oat Fiber is made with konjac flour and oat fiber. Liviva Premium Shirataki with Oat Fiber offers all the benefits of shirataki noodles with no unpleasant odor like some other shirataki brands on the market. Liviva Premium Shirataki with Oat Fiber has a sweet flavor, a tender texture and an amazing ability to absorb all the delicious flavors you can dream of. So easy to make. Rinse shirataki noodles thoroughly and pat dry with paper towel. Stir fry, add to your favorite sauce or soup. For best taste, allow pasta to absorb sauce for a few minutes.

COOKING TIME: Boil in salted water for 8–10 minutes. Rinse, drain well, and toss with sauce immediately to prevent sticking.

WARNING: Konjac pasta, also known as shirataki noodles, may cause digestive issues for some bariatric surgery patients, such as gas, bloating, and stomach discomfort. Please consult with your surgeon or dietitian before adding it to your diet.

COLD WEATHER SHIPPING ALERT – PLEASE READ BEFORE ORDERING:

Shirataki Noodles are highly susceptible to freezing temperatures. During the cold winter months, freezing can compromise the integrity, texture, and consistency of the noodles.

Please note that all orders ship from Albany, NY. Even if temperatures in your local area are above freezing, shipments, especially to the Midwest and West Coast, travel across multiple regions where temperatures may be at or below freezing while in transit.

Because of this risk, we strongly recommend delaying your order of Shirataki Noodles during winter months.

Orders placed during cold weather ship at the customer’s discretion. We are unable to offer refunds or replacements for Shirataki products that freeze during transit and arrive with altered texture or consistency.