For over 2000 years, the Japanese have used the koji fermentation method. That’s how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
“Koji” is the Japanese term for “cultured grain”. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered koji iron.
Earth Source® Food Fermented Koji Iron:
– Supports women’s health, especially during pregnancy, menstruation and puberty*
– Is clinically-studied – gentle on stomach and easy to absorb*
– Contains Ultimine™, a patent-pending slow-release form of iron*
- Kosher
- Halal
- Vegan
Free of: Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Solgar® Earth Source® Koji Fermented Iron 27mg
Ingredients & Nutritional Facts
Nutrition Facts
Serving Size:
1 capsule
Amount per serving
| % Daily Value* | ||
| Iron | 27mg | 150% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
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