Poshi Veggie Snacks are delicious, ready-to-eat, and nutritious snacks made from simple, natural ingredients. Each pack features seasoned vegetables that are carefully selected, steamed, and perfectly flavored for a guilt-free, convenient snack you can enjoy anywhere. Perfect for busy lifestyles, Poshi snacks make it easy to get your daily veggies without the prep work.
- 100% Plant-Based: Made with wholesome, real vegetables—perfect for vegans and vegetarians.
- Simple, Clean Ingredients: No artificial flavors or preservatives, just real vegetables with herbs and spices.
- Low-Calorie & Low-Carb: A light and satisfying snack option for those watching calories or following a low-carb diet.
- Gluten-Free & Non-GMO: Safe for those with gluten sensitivities and made without genetically modified ingredients.
- Ready-to-Eat Convenience: No refrigeration, cooking, or utensils needed—just open and enjoy.
Poshi Veggie Snacks are a tasty, wholesome choice for anyone looking to snack smarter. Ideal for on-the-go, lunchboxes, or as a flavorful side, these veggie snacks provide a healthy, satisfying crunch wherever you are.
Artichokes with Basil & Thyme

Cauliflower with Salt & Pepper

Asparagus with Rosemary & Oregano

French Beans

Ingredients & Nutritional Facts
Nutrition Facts
| Calories 15 | 15 | |
| % Daily Value* | ||
| Total Fat 0g 0% | 0g | 0% |
| Saturated Fat 0g 0% | 0g | 0% |
| Trans Fat 0g | 0g | |
| Cholesterol 0mg 0% | 0mg | 0% |
| Sodium 125mg 5% | 125mg | 5% |
| Total Carbohydrate 3g 1% | 3g | 1% |
| Dietary Fiber 1g 5% | 1g | 5% |
| Total Sugars 0g | 0g | |
| Includes 0g Added Sugars 0% | 0g | 0% |
| Protein <1g 0% | 1g | 0% |
| Vitamin D 0mcg 0% | 0mcg | 0% |
| Calcium 13mg 2% | 13mg | 2% |
| Iron 0.10mg 0% | 0.1mg | 0% |
| Potassium 55mg 2% | 55mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Artichoke, distilled vinegar, sea salt, extra virgin olive oil, lime juice, citric acid, onion, garlic, thyme, basil, lime zest, dill.


















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