Vegan High Protein Snacks | BariatricPal – Tagged "Flavor_Sea Salt"

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Plant-Based Protein has begun to replace animal proteins such as whey in recent years because they are typically easier to digest, unlikely to cause allergic responses, and do not contain cholesterol and saturated fats. Many consumers just feel that it’s healthier to have plants in their diets rather than animal products. If formulated properly, plant protein products can have biological values that rival animal proteins.

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