Diabetic Kitchen Cheesy Bread Muffin Mix
Finally… You Can Enjoy Warm Buttery Bread Again With No Worries Or Guilt
Everyone loves bread but it will spike blood sugar and doesn’t always have the healthiest of ingredients. Well, you can put bread on the menu again because these muffins (when eaten in moderation) won’t affect your health... or your waistline... or your blood sugar!
Are you on a bariatric, low carb, keto or LCHF diet? No problem. The sunflower seed flour and prebiotic fiber in Diabetic Kitchen muffins help you maintain ketosis (keep it purple baby). Normally, you might feel guilty about indulging in such a delicious treat. But not anymore, because this is one scrumptious indulgence you can feel GREAT about! And you can enjoy it every day!
- Aspartame or Artificial Sweeteners Free
- Trans-Fat Free (Hydrogenated Oils)
- No Added Sugar
- Soy Free
- No Sugar Alcohols
- No Artificial Colors/ Flavors
These cheesy bread muffins don't just taste good, they're good for you. Two mini-muffins pack more fiber than a bran muffin (over a quarter of your daily fiber requirement) without the carbs and gluten.
On top of that, they're brimming with healthy fats, which experts now say are critical for brain and heart health. Try a can today. You’ll love ‘em!
THE GREAT TASTE OF BREAD WITHOUT THE HIGH CARBS - Whether you're on a diabetic, keto, low carb or LCHF diet, you'll love these premium bread muffins that go great with any meal or even as a snack (they’re great with sugar-free jam).
EASY TO MAKE - Just Add Milk, Butter, Eggs and Aged Cheese. For a Savory Muffin Add Garlic Powder, Fresh Herbs or Cooked Bacon To The Mix. One Can Makes 48 Mini-Muffins.
TASTES GOOD AND GOOD FOR YOU - With Two Sources of Natural Prebiotic Fiber, You Can Enjoy Bread Guilt-Free While Feeding The Healthy Bacteria In Your Gut. Each Serving Contains 28% of The Daily RV For Fiber, Which Has Many Health Benefits And Helps Manage Insulin Response.
REAL FOOD INGREDIENTS: Milled Sunflower Seeds, Prebiotic Dietary Fiber, Low Glycemic Resistant Corn Starch, Gluten-Free Oat Flour, Sea Salt, Baking Powder. All Non-GMO Ingredients Made In A Certified Gluten-Free Facility.
NO ARTIFICIAL SWEETENERS - Diabetic Kitchen Doesn't Use Sugar Alcohols, Aspartame, Sucralose or Artificial Colors of Any Kind, So You Can Be Assured That You're Getting Real Food Ingredients That Are Gluten-Free, Soy-Free and Sugar-Free.