Home BariatricPal Store Recipes Oatmeal Pancakes
A stack of golden-brown oatmeal pancakes drizzled with syrup is topped with fresh blueberries and raspberries, surrounded by bowls of more berries on a light wooden surface.

Oatmeal Pancakes

Alex Brecher

  A stack of golden-brown oatmeal pancakes topped with blueberries and raspberries sits on a white plate, surrounded by bowls of fresh raspberries and blueberries against a light background.  INGREDIENTS :

A stack of golden-brown oatmeal pancakes is topped with fresh berries and a drizzle of syrup, placed on a white plate set on a wooden table, with a fork beside it.

  PREPARATION :

  • Mix packet of oatmeal with water to create a batter. Coat a pan with non-stick cooking spray. Spoon batter onto pan and brown each side. Can be served with sugar-free, non-calorie syrup.

A stack of golden-brown oatmeal pancakes is topped with fresh berries and a drizzle of syrup, placed on a white plate against a rustic wooden table background.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Tags: Breakfast

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