Gingerbread Oatmeal Cookie

   INGREDIENTS :

• 1 Packet BariatricPal Maple n’ Brown Sugar Oatmeal
  
• 1/2-2 Tbsp sugar-free gingerbread syrup
  
• 1/2-3/4 cup cold water

  PREPARATION :

• Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.
  

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

• BariatricPal Maple n’ Brown Sugar Oatmeal