Gingerbread Oatmeal Cookie
INGREDIENTS :
- 1 Packet BariatricPal Maple n’ Brown Sugar Oatmeal
- 1/2-2 Tbsp sugar-free gingerbread syrup
- 1/2-3/4 cup cold water
PREPARATION :
- Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.
