- 2 packages BariatricPal Italian Dressing
- 1 package BariatricPal Chicken Bouillon Soup
- 4 4-oz. chicken breasts, cut up
- 1/2 cup broccoli, chopped
- 1/2 cup cauliflower, chopped
- 1/2 cup green onions, sliced
- 3/4 cup green pepper, chopped
- 3/4 cup summer squash, sliced
- 1/2 cup tomatoes, chopped
- Preheat a non-stick skillet.
- Add salad dressing and chicken.
- Sprinkle in contents of soup package.
- Heat the chicken, watching closely and stirring often.
- Just as chicken becomes cooked through, add vegetables.
- Cover a simmer until vegetables are of desired softness.
NUTRITIONAL INFO :
|Nutrition Per Serving (Serves 4)|