- Coat a non-stick skillet with vegetable cooking spray, and heat.
- Meanwhile, rinse and drain liver. Place into hot skillet.
- Sprinkle with the 2 tbsp. chicken soup and add green onions.
- Brown both sides.
- Cover and cook until tender (about 15 minutes).
NUTRITIONAL INFO :
|Nutrition Per Serving (Serves 1)
- Calories 214
- Fat 7 g
- Carbohydrates 5 g
"To eat is a necessity, but to eat intelligently is an art."
To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPALproducts in your recipe.