Chicken Liver

  INGREDIENTS :

• 2 tbsp. BariatricPal Chicken Bouillon Soup
• 4-oz. chicken livers
• 1 cup green onions

  PREPARATION :

• Coat a non-stick skillet with vegetable cooking spray, and heat.
• Meanwhile, rinse and drain liver. Place into hot skillet.
• Sprinkle with the 2 tbsp. chicken soup and add green onions.
• Brown both sides.
• Cover and cook until tender (about 15 minutes).

  NUTRITIONAL INFO : 

  "To eat is a necessity, but to eat intelligently is an art." 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.