- 2 tbsp. BariatricPal Chicken Bouillon Soup
- 4-oz. chicken livers
- 1 cup green onions
- Coat a non-stick skillet with vegetable cooking spray, and heat.
- Meanwhile, rinse and drain liver. Place into hot skillet.
- Sprinkle with the 2 tbsp. chicken soup and add green onions.
- Brown both sides.
- Cover and cook until tender (about 15 minutes).
NUTRITIONAL INFO :
|Nutrition Per Serving (Serves 1)|
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