Mexican Salad
INGREDIENTS :
- 1 package BariatricPal Cream of Tomato Soup
- 4 oz. lean ground steak
- 1/2 cup green onion, diced
- 1/2 cup water
- 1 tsp. cilantro
- 1/4 tsp. hot sauce
- 1/2 cup lettuce
- 1/4 cup tomato, chopped
- 2 slices Melba toast, crumbled for croutons
PREPARATION :
- Brown steak and onions. Drain excess grease.
- In a small bowl dissolve tomato soup in 1/2 cup water. Add to steak mixture.
- Add cilantro and hot sauce.
- Top with lettuce and tomato.
- Sprinkle in the Melba toast croutons.
NUTRITIONAL INFO :
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