Mexican Salad

 INGREDIENTS :

• 1 package BariatricPal Cream of Tomato Soup
• 4 oz. lean ground steak
• 1/2 cup green onion, diced
• 1/2 cup water
• 1 tsp. cilantro
• 1/4 tsp. hot sauce
• 1/2 cup lettuce
• 1/4 cup tomato, chopped
• 2 slices Melba toast, crumbled for croutons

  PREPARATION :

• Brown steak and onions. Drain excess grease.
• In a small bowl dissolve tomato soup in 1/2 cup water. Add to steak mixture.
• Add cilantro and hot sauce.
• Top with lettuce and tomato.
• Sprinkle in the Melba toast croutons.

NUTRITIONAL INFO : 

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