Aunt Clara's Summer Pineapple Jell

Alex Brecher
A slice of cake topped with assorted fruits, including pineapple, kiwi, and orange, is displayed on a white plate with a green rim, showcasing a glossy glaze.

 A slice of cake topped with colorful fruits, including pineapple, kiwi, and orange, is displayed on a white plate with a green rim, showcasing a glossy glaze.  INGREDIENTS :

A vibrant, sliced pineapple sits on a wooden cutting board, surrounded by fresh mint leaves, evoking a refreshing summer vibe perfect for Aunt Clara's pineapple jell recipe.  PREPARATION :

  • Dissolve gelatin using 8 oz. boiling water.
  • Prepare pineapple drink using 8 oz water. Combine with pineapple in blender.
  • Pour resulting mixture into prepared gelatin. Refrigerate to gel.
  • Serve gelatin over bed of shredded lettuce with cottage cheese, as desired.

A vibrant, sliced pineapple sits on a wooden cutting board, surrounded by fresh mint leaves, evoking a refreshing summer treat perfect for Aunt Clara's pineapple jell recipe.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 115
  • Fat 0.08 g
  • carbohydrates 7 g
  • Fiber 0.5 g
  • Protein 21 g

 

A small silver bowl filled with vibrant red chili powder sits on a rustic surface, surrounded by fresh green parsley and two whole red chili peppers.

Paprika is made from the ground, dried fruits of peppers(Capsicum annuum)-usually bell or chili peppers, or a mixture of two. Hungarians are the true pros in using paprika.

A vibrant dish of pineapple jello is displayed on a table, garnished with fresh fruit, evoking a refreshing summer treat perfect for gatherings or picnics.

To make your dish super delicious and to achieve the perfect taste, make sure you add this BARIATRICPAL product in your recipe.

Side dishes