Aunt Clara’s Summer Pineapple Jell

Aunt Clara's Summer Pineapple Jell

Alex Brecher

   INGREDIENTS :

Aunt Clara’s Summer Pineapple Jell  PREPARATION :

  • Dissolve gelatin using 8 oz. boiling water.
  • Prepare pineapple drink using 8 oz water. Combine with pineapple in blender.
  • Pour resulting mixture into prepared gelatin. Refrigerate to gel.
  • Serve gelatin over bed of shredded lettuce with cottage cheese, as desired.

Aunt Clara’s Summer Pineapple Jell

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 115
  • Fat 0.08 g
  • carbohydrates 7 g
  • Fiber 0.5 g
  • Protein 21 g

 

Aunt Clara’s Summer Pineapple Jell

Paprika is made from the ground, dried fruits of peppers(Capsicum annuum)-usually bell or chili peppers, or a mixture of two. Hungarians are the true pros in using paprika.

Aunt Clara’s Summer Pineapple Jell

To make your dish super delicious and to achieve the perfect taste, make sure you add this BARIATRICPAL product in your recipe.

   

 

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