A bowl filled with cooked shrimp and green vegetables, featuring a glossy sauce, showcases a colorful and appetizing dish, likely related to a seafood recipe.

Shrimp and More

Alex Brecher

  INGREDIENTS :

  • 1 package BariatricPal Tomato Bouillon Soup
  • 1/2  cup green onion, chopped
  • 1/2 cup green pepper, chopped
  • 4 oz. shrimp
  • 1/2 cup water
  • 1/4 tsp. chili powder
  • Onion powder to taste

A plate of cooked shrimp garnished with lemon slices and herbs is set on a rustic wooden table, showcasing a delicious seafood dish ready to enjoy.  PREPARATION :

  • Coat a frying pan with non-stick cooking spray.
  • Saute green onions and peppers until tender.
  • Add shrimp. Simmer until shrimp turns red.
  • Combine remaining ingredients.
  • Pour over shrimp and simmer until mixture thickens.

A vibrant plate of grilled shrimp garnished with herbs sits on a wooden table, accompanied by colorful vegetables and a dipping sauce, showcasing a delicious seafood dish.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 232
  • Fat 2 g
  • Carbohydrates 13 g
  • Fiber <1 g
  • Protein 40 g

 

A vibrant plate of shrimp is garnished with herbs and lemon slices, surrounded by colorful vegetables, set on a rustic wooden table, highlighting a delicious seafood dish.

A wooden spoon filled with red spice powder rests among various dried red chilies and saffron strands on a rustic wooden surface, suggesting ingredients for a flavorful dish.True chili powder is the dried, pulverized fruit of one or more varieties of chili pepper. What we often refer to as chili powder (as in these recipes) is a chili powder blend that may also contain cumin, oregano, garlic and salt.

A colorful plate features grilled shrimp garnished with herbs, surrounded by vibrant vegetables, set on a rustic wooden table, highlighting a delicious seafood dish.


To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.



Main dishes