Three freshly baked blueberry muffins sit on a burlap cloth beside a pile of blueberries, all arranged on a wooden surface.

Blueberry Muffins

Alex Brecher

  INGREDIENTS :

  • 1 Packet BariatricPal Blueberry Pancake Mix
  • Scant 1/8 tsp cinnamon
  • Scant 1 packet Splenda™ sweetener
  • 1/3-1/2 cup water
  • Scant 1/4-1/2 tsp baking powder
  • 1/2 tsp vanilla extract 

Freshly baked blueberry muffins are arranged on a wooden table, showcasing their golden tops and scattered blueberries, with a cozy kitchen setting in the background.

  PREPARATION :

  • Preheat oven to 350°F. Mix all dry ingredients together, add extract and water. Stir until moistened. Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.

Freshly baked blueberry muffins are arranged on a wooden table, showcasing their golden tops and scattered blueberries, inviting a cozy, homemade atmosphere.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Breakfast