Dilled Green Beans

  INGREDIENTS :

  PREPARATION :

  • Cook green beans over medium heat for approximately 10-15 minutes. Drain.
  • Combine salad dressing, chicken soup, vinegar and dill. Pour over green beans.
  • Marinate 3-5 hours.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 148
  • Fat 0.1 g
  • Carbohydrates 19 g
  • Fiber 4 g
  • Protein 17 g

                                     

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