A vibrant green plate holds a generous serving of dilled green beans, garnished with fresh dill, set against a light background with additional green beans in the scene.

Dilled Green Beans

Mar 25, 2016Alex Brecher

INGREDIENTS :

2 packages BariatricPal Italian Dressing
1 package BariatricPal Chicken Bouillon Soup
1 cup green beans
Vinegar to taste
Dill to taste

PREPARATION :

Cook green beans over medium heat for approximately 10-15 minutes. Drain.
Combine salad dressing, chicken soup, vinegar and dill. Pour over green beans.
Marinate 3-5 hours.

NUTRITIONAL INFO :

Nutrition Per Serving (Serves 1)
Calories 148 Fat 0.1 g Carbohydrates 19 g	Fiber 4 g Protein 17 g

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Tags: Side dishes

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