Baked Cabbage

Baked Cabbage

Alex Brecher

  INGREDIENTS :

  • 1 package BariatricPal Chicken Bouillon Soup
  • 1 cup fresh cabbage, shredded
  • 2 oz. low-fat cheese, grated
  • 2 tbsp. crushed crackers
  • 1 tsp. margarine
  • 1/2 cup water
  • Ground black pepper to taste

Baked Cabbage  PREPARATION :

  • Preheat oven to 350°.
  • Mix all ingredients together. 
  • Sprinkle with pepper and bake at 350° for 30 minutes.

Baked Cabbage

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 135
  • Fat 4 g
  • Carbohydrates 9 g
  • Fiber 2 g
  • Protein 17 g

                

Baked Cabbage

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Side dishes