Baked Cabbage

Alex Brecher
A slice of baked cabbage dish is served on a white plate with a fork beside it, showcasing a golden-brown, crispy top and a hearty filling of cabbage and mushrooms against a wooden table background.

  INGREDIENTS :

  • 1 package BariatricPal Chicken Bouillon Soup
  • 1 cup fresh cabbage, shredded
  • 2 oz. low-fat cheese, grated
  • 2 tbsp. crushed crackers
  • 1 tsp. margarine
  • 1/2 cup water
  • Ground black pepper to taste

A freshly baked cabbage dish is presented on a white plate, garnished with herbs, and placed on a wooden table, showcasing its golden-brown edges and inviting texture.  PREPARATION :

  • Preheat oven to 350°.
  • Mix all ingredients together. 
  • Sprinkle with pepper and bake at 350° for 30 minutes.

A round, golden-brown baked cabbage sits on a wooden cutting board, garnished with herbs, surrounded by kitchen utensils and a cozy kitchen setting.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 135
  • Fat 4 g
  • Carbohydrates 9 g
  • Fiber 2 g
  • Protein 17 g

                

A whole baked cabbage is placed on a wooden cutting board, surrounded by fresh herbs and spices, showcasing a golden-brown, caramelized exterior that highlights its delicious texture.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Side dishes