Celery Soup



  • In a non-stick pan heat celery. Cover and cook on medium heat until crunchy (about 5 minutes).
  • Dissolve chicken soup in water. Stir in celery, onion powder and pepper.
  • Cook soup on medium heat for about 10 minutes to heat and blend all ingredients.

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Nutrition Per Serving (Serves 1)
  • Calories 110
  • Fat 0.6 g
  • carbohydrates 11 g
  • Fiber <0.2 g
  • Protein 17 g