Celery Soup

  INGREDIENTS :

• 1 package BariatricPal Chicken Bouillon Soup
• 1 cup celery, diced
• 1 cup hot water
• Onion powder to taste
• Ground pepper to taste

  PREPARATION :

• In a non-stick pan heat celery. Cover and cook on medium heat until crunchy (about 5 minutes).
• Dissolve chicken soup in water. Stir in celery, onion powder and pepper.
• Cook soup on medium heat for about 10 minutes to heat and blend all ingredients.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

  NUTRITIONAL INFO :