- 1 package BariatricPal Cream of Mushroom Soup
- 6 oz. boiling water
- 1 tbsp. green pepper, chopped
- 1 tbsp. mushrooms, sliced
- No stick cooking spray
- 1/2 tbsp. pimento, chopped
- Saute green pepper and mushrooms using no-stick cooking spray until softened.
- Remove from heat and add pimentos. Reserve.
- Add water to prepared mushroom soup mix and stir until completely dissolved.
- Add green pepper mixture and mix. Serve.
NUTRITIONAL INFO :
|Nutrition Per Serving|