Home BariatricPal Store Recipes Baked Chicken with Vegetables #2
Grilled chicken breasts are served on a white plate with fresh basil, lettuce, sliced tomatoes, and lemon, set against a dark wooden background.

Baked Chicken with Vegetables #2

Alex Brecher

  Grilled chicken breasts are served on a white plate with fresh basil, sliced tomatoes, and lettuce, garnished with parsley, against a dark wooden background.INGREDIENTS :

A plate of baked chicken thighs surrounded by colorful roasted vegetables, including carrots, bell peppers, and zucchini, garnished with fresh herbs, set on a wooden table.  PREPARATION :

  • Place chicken in baking dish and surround with vegetables.
  • Sprinkle with 1/2 package of chicken soup.
  • Microwave on high for 10 minutes or bake at 325° for 30 minutes.

A plate of baked chicken thighs is served with colorful roasted vegetables, including carrots and bell peppers, garnished with herbs, on a wooden table.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 165
  • Fat 2 g
  • carbohydrates 9 g
  • Fiber 1.1 g
  • Protein 34 g

 

A plate of baked chicken pieces surrounded by colorful roasted vegetables, garnished with herbs, sits on a wooden table, showcasing a delicious and healthy meal.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.

Tags: Main dishes

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