Cheese Sauce for Vegetables

  INGREDIENTS :

  PREPARATION :

  • Dissolve chicken soup in water.
  • Add cheese.
  • Heat until cheese melts and mixture thickens.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 151
  • Fat 0 g
  • carbohydrates 6 g
  • Fiber 0 g
  • Protein 29 g

 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.