Home BariatricPal Store Recipes Cheese Sauce for Vegetables
A close-up of a bowl filled with diced potatoes, green bell peppers, and broccoli, all coated in a creamy orange cheese sauce, with a fork resting on the side.

Cheese Sauce for Vegetables

Alex Brecher

A close-up view of a bowl filled with diced potatoes, green bell peppers, and broccoli, all coated in a rich, melted cheese sauce, with a fork resting on the side.

  INGREDIENTS :

A bowl of creamy cheese sauce sits on a wooden table, surrounded by colorful, fresh vegetables ready for dipping, highlighting a delicious way to enjoy healthy snacks.

  PREPARATION :

  • Dissolve chicken soup in water.
  • Add cheese.
  • Heat until cheese melts and mixture thickens.

  NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 1)
  • Calories 151
  • Fat 0 g
  • carbohydrates 6 g
  • Fiber 0 g
  • Protein 29 g

 


To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.


 


 

Tags: Dips sauces and appetizers

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