Peanut Butter Cupcakes

  INGREDIENTS :

  PREPARATION :

  • Preheat oven to 350°.
  • Combine all ingredients.
  • Bake at 350° until golden brown.
  • Spread frosting (below) over each cupcake once cooled.

  FROSTING :

  NUTRITIONAL INFO : 

Nutrition Per Serving (Makes 24)
  • Calories 71
  • Fat 3 g
  • Carbohydrates 5 g
  • Fiber 0.1 g
  • Protein 6 g

 

  Mix together and spread over Peanut Butter Cupcakes.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.