Peanut Butter Cupcakes

  INGREDIENTS :

• 1 package BariatricPal Chocolate Chip Pancakes
• 6 tbsp. peanut butter
• 1/4 cup butter spray
• 1 tbsp. vanilla extract
• 3 tbsp. Splenda brown sugar

  PREPARATION :

• Preheat oven to 350°.
• Combine all ingredients.
• Bake at 350° until golden brown.
• Spread frosting (below) over each cupcake once cooled.

  FROSTING :

• 2 packages BariatricPal French Vanilla Shake/Pudding
• 2 tbsp. peanut butter
• 1/8 cup butter spray

  NUTRITIONAL INFO : 

  Mix together and spread over Peanut Butter Cupcakes.

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.