Chocolate Mint Mousse

    INGREDIENTS :

• 1 package BariatricPal Swiss Chocolate Shake/Pudding
• 1/2 cup boiling water
• 1/2 envelope knox unflavored gelatin
• 2 packets diet sweetener
• Dash of cinnamon
• 1 tsp. cocoa
• 1 tsp. creme de menthe extract
• 1/2 cup of water

  PREPARATION :

• Mix the half cup boiling water into gelatin. Stir vigorously with wire whisk, until dissolved.
• Add remaining ingredients to gelatin mixture. Mix well. Pour into container with tight-fitting lid.
• Put in freezer until set and very cold, but not frozen.
• Mix with electric mixer on high speed until peaks form and mixture is lightly fluffy. serve at once.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.