Stuffed Mushrooms

  INGREDIENTS :

  PREPARATION :

  • Preheat oven to 400°.
  • Clean mushrooms and separate stems. Chop stems and mix with swiss cheese.
  • Make mushroom cups by scooping out the remaining mushroom caps
  • Place mixture in each mushroom cup. Sprinkle beef soup and a small amount of  water over each mushroom.
  • Bake 5 to 10 min.

NUTRITIONAL INFO : 

Nutrition Per Serving (Serves 2)
  • Calories 102 
  • Fat 2 g
  • carbohydrates 4 g
  • Fiber 1 g
  • Protein 18 g

 

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