Stuffed Mushrooms
INGREDIENTS :
- 1 package BariatricPal Beef Bouillon Soup
- 2 oz. low-fat Swiss cheese, grated
- 8 medium-sized mushrooms
PREPARATION :
- Preheat oven to 400°.
- Clean mushrooms and separate stems. Chop stems and mix with swiss cheese.
- Make mushroom cups by scooping out the remaining mushroom caps
- Place mixture in each mushroom cup. Sprinkle beef soup and a small amount of water over each mushroom.
- Bake 5 to 10 min.
NUTRITIONAL INFO :
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