Pina Colada Cookie

 INGREDIENTS :

• 1 package BariatricPal French Vanilla Shake/Pudding
• 1/2 cup pineapple, diced      
• 1 large egg
• 1 package Equal                    
• 1 tsp. coconut extract                                   

  PREPARATION :

• Preheat oven to 350.
• Coat non-stick pan with cooking spray.
• Cook pineapple at medium heat until most of the juice evaporates.
• Mix other ingredients together until cookie dough is formed.
• Add the pineapple.
• Drop by teaspoonful onto a cookie sheet that has been sprayed with no-stick cooking sprat.
• Bake in 350 oven for 8 minutes.
• Cool and enjoy.

  NUTRITIONAL INFO : 

To make your dish super delicious and to achieve the perfect taste, make sure you add these BARIATRICPAL products in your recipe.